havenhouse Recipe Reviews (Pg. 1) - Allrecipes.com (18661136)

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Matzoh Ball Soup

Reviewed: Mar. 1, 2007
Either people love this soup or don't care for it at all, depending largely on their taste for dill. The opinions of my family and friends are split down the middle. I do use organic, free range chicken broth and Manishewitz mix for the Matzoh Balls, as suggested by other reviewers (thank you for your suggestions).
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8 users found this review helpful

A Very Popular BBQ Sauce

Reviewed: Mar. 1, 2007
Very yummy. My only complaint is that we tasted the sauce all night (rather acidic and spicy). It didn't keep us from eating leftovers the next day, however, or my husband from adding habanero hot sauce to every bite. ;)
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3 users found this review helpful

Irish Soda Farls

Reviewed: Sep. 28, 2006
So easy and so yummy, too! These are one of my husband's favorites and he requests them all the time. Thank you Ita for the recipe!
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12 users found this review helpful

Pumpkin Spice Cookie

Reviewed: Oct. 12, 2005
Awesome recipe! Could it get any easier? The best part is everyone thinks I must have slaved over these delicious morsels. Definitely a big hit at parties! Anti-cooking friends have even been turned on to cooking by these. Definitely let “cool completely” as the recipe states. I cook for 14-16 min., let thoroughly cool and then keep refrigerated. They are moist, because they are supposed to be cake-like. In my experience, the gooeyness, however, can be prevented by cooking longer and avoiding warm or humid storage conditions. Of course, these cookies are always such a big hit with my friends and family that they are usually gobbled up before much storage is needed.
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35 users found this review helpful

Vegan Split Pea Soup I

Reviewed: Oct. 12, 2005
This soup is not only tasty and healthy, but it also freezes very well. I double or triple the recipe, so I have plenty to give away as a blessing to others. The versatility is also helpful as it caters to many different tastes, food allergy needs, beliefs and preferences. This recipe receives raves all around! Thank you, Deborah Sah.
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5 users found this review helpful

 
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