Kathy45660 Recipe Reviews (Pg. 1) - Allrecipes.com (18661116)

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Melt In Your Mouth Toffee

Reviewed: Oct. 10, 2012
This is the first time I have made Toffee and it was so easy! I melted my chocolate chips first then followed the directions as stated. I have an electric cooktop and had my heat right at half until the Toffee reached 230 degrees on the candy thermometer, then turned it up just a bit to get it to 300 degrees,no burning, just perfect!
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Janet's Rich Banana Bread

Reviewed: Jun. 15, 2011
Thanks Janet for a great recipe! I didnt have sour cream so I used Miracle Whip, bread turned out AWESOME! My husband and I love it! Thanks again!
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Rosemary Ranch Chicken Kabobs

Reviewed: May 21, 2010
Great Recipe! I tried this yesterday, I didnt have any lemon juice so substituted lime juice. The chicken turned out GREAT! I will make this over and over again. My husband and I love it! Thanks for a great recipe!
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Reese's® Brownie Bottomed Peanut Butter and Milk Chocolate Chip Cheesecake

Reviewed: Oct. 12, 2005
Try this recipe and you'll think you are in heaven! My husband loves it, the kids love it! The cheesecake looks so professionally made, the kids thought I bought it! Don't add anything more and do not overbake. This is a FANTASTIC recipe!
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