Suzie Q Recipe Reviews (Pg. 1) - (18661082)

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Suzie Q



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Baked Pork Chops I

Reviewed: Oct. 12, 2005
I used 4 large 3/4" thick Pork Loin Chops boneless and marinated them for 4 hours in Italian Dressing. I then breaded and fried the chops as directed. I doubled the gravy recipe and substituted the cream of mushroom soup with cream of chicken & mushroom soup. Also used chicken broth instead of wine. My hubby and 10 year old daughter LOVED it. Served with country hashbrown potatoes and green beans. Very tender!!! Yum!!
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Mexican Rice II

Reviewed: Oct. 13, 2005
I ALWAYS have had a problem making Mexican rice. It always came out hard and undercooked. This recipe was PERFECT!! Not too much tomatoe taste. It came out nice and fluffy with just the right amount of mexican flair!
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Salsa Chicken Rice Casserole

Reviewed: Aug. 15, 2009
Took this to a little fiesta for "fight night." EVERYONE raved. It wasn't as spicy as I would have preferred. I think I'll use a spicier salsa for a little more heat next time. Creamy, delicious and VERY easy to make. I will definitely keep this on in my recipe box.
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