Tracy McD Recipe Reviews (Pg. 1) - Allrecipes.com (18661006)

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Tracy McD

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Corn on the Grill

Reviewed: Jun. 26, 2011
Don't think I could ever eat grilled corn any other way again...This was awesome! I too brushed the butter concoction on the corn & kept the husks on while grilling. Wonderful smokey flavor! The black kernels aren't burnt...they're delish!! You won't be sorry!
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9 users found this review helpful

Cheesy Brat Stew for the Slow Cooker

Reviewed: Mar. 31, 2011
OK, lol...so I reallllly went out on a limb here...I had the brats but not potatoes but had some Walmart potato soup in the can. Yes, I did the unthinkable! I took the brats out of their casings in big chucks, fried it up & added 1 c chicken broth scraping up the bits. Then added the can of soup, some dried onion, then some angel hair pasta. OMGosh! Amazing flavor! Topped it with some shredded cheddar & voila! Enough for a family of 6...have fun & experiment...that's what it's all about, right?
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8 users found this review helpful

Devils on Horseback

Reviewed: Oct. 10, 2010
eh, so-so...not fantastic...
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8 users found this review helpful

German Spaetzle Dumplings

Reviewed: Oct. 10, 2010
Loved it! Will definitely invest in a spaetzle maker tho. The colindar was a mess but yummo! So good...family loved it with the Bohemian Pork Roast on this site. Makes a terrific gravy! This is a keeper!
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3 users found this review helpful

Bohemian Pork Roast

Reviewed: Oct. 10, 2010
Yummmo!! Really great flavor! My family loved it. The spaetzle recipe brings it all together, too. Awesome gravy! This is a keeper!
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3 users found this review helpful

"Grown-up" Christmas Egg Nog

Reviewed: Aug. 8, 2010
You won't believe how smooth & delicious this egg nog is!
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1 user found this review helpful

Maple Roast Turkey and Gravy

Reviewed: Nov. 28, 2009
Without a doubt the best turkey I've ever made!! And I've made a lot of turkeys! Skin was super crispy & meat was soooo moist. Yum! This was the first time I've brined & would highly recommend it. Makes a huge difference. I was worried that the gravy would be too sweet cuz we like it on our mashed potatoes, but it wasn't. It was savory. Thanks for an awesome recipe! Will make it this way every year.
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2 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Oct. 12, 2005
Wonderful & easy!! I used 1 large (4lb) chicken & it worked out terrific. Used leftover juices from cooking pan(after refridgerating & skimming off fat)& chicken to make a very rich & flavorful chicken soup. This is a keeper!
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2 users found this review helpful

 
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