This is a good soup. I had absolutely no idea how to cook the roast, since I rarely cook beef. I put it in the crock pot, covered it with water, and cooked it for about 5 hours adding the barley in the last 45 minutes or so. The meat came out extremely tender and pretty much fell apart. The only hard part was getting the barley out of the water I cooked the roast in.
I omitted the celery, as I don't care for it. I accidentally got pureed tomatoes instead of stewed, and I don't think it made a big difference. I also added a packet of Lipton Onion Soup mix for extra flavor. This soup froze and reheated well.
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This is a good soup. I had absolutely no idea how to cook the roast, since I rarely cook...