magnusmom Recipe Reviews (Pg. 1) - Allrecipes.com (18660921)

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Mini Crescent Dogs

Reviewed: Dec. 31, 2011
At 375, after 7 minutes, these were black on the bottom and the dough was raw....thankfully, I was not taking to a party. "Do Over" at 325, hope this works. Very disappointed. Tasty when done right.
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4 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Dec. 28, 2011
Easy to make, crowd pleaser. It may not be 'sophisticated' but a great, comfort food. I did saute the onions down to mellow them out some. I added a touch of dry mustard to the sauce. Loved it as a hearty side.
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2 users found this review helpful

Shredded Chicken Tacos

Reviewed: Dec. 15, 2011
I loved it! I also used the chicken as enchilada filling, rolled and topped with cheese. I did not add additional sauce. Delicious.
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2 users found this review helpful

Amish Macaroni Salad

Reviewed: Oct. 8, 2011
I used Mayo and ~1/3cup of sugar and it was perfect. Regardless of if it's SUPPOSED to be a sweet dish, I prefer it more savory. Otherwise, followed the recipe. It was delicious. Perfect for our tailgate.
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0 users found this review helpful

Amish Macaroni Salad

Reviewed: Oct. 8, 2011
I used Mayo and ~1/3cup of sugar and it was perfect. Regardless of if it's SUPPOSED to be a sweet dish, I prefer it more savory. Otherwise, followed the recipe. It was delicious. Perfect for our tailgate.
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2 users found this review helpful

Fast Chicken Soup Base

Reviewed: Dec. 29, 2010
I can't believe I haven't made this sooner. This is crazy good as is, throw in a thin egg noodle and you're giving grandma a run for her money. Love it. Followed as is.
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6 users found this review helpful

Beezie's Black Bean Soup

Reviewed: Dec. 29, 2010
Excellent. I felt like it was more of a chili than a soup, though. I may try blending JUST the black beans after they're done cooking but prior to adding the other ingredients. Just looking for a little more black bean flavor. So good, will make again!
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10 users found this review helpful

Buffalo Chicken Dip

Reviewed: Dec. 21, 2010
I think this is a very tasty version. I like Super Blue Cheese dressing and Texas Pete Wing Sauce.
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3 users found this review helpful

Easy Apple Coleslaw

Reviewed: Dec. 21, 2010
I thought it was good. I don't know what it was but it was not a big hit at the party. I thought the flavor was great and the colors made it more appealing. I followed the recipe as is.
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2 users found this review helpful

Jalapeno Popper Spread

Reviewed: Dec. 20, 2010
As others suggested, double the jalapenos. I still thought that was tame but so good and totally acceptable at a party (not blazing hot). Plain panko breadcrumbs on top are the perfect addition.
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3 users found this review helpful

Amish Breakfast Casserole

Reviewed: Jul. 18, 2010
This is, hands down, the best Breakfast Casserole I have ever made. Hubs does not like the 'bready' variety (too much fluff and not enough stuff) and the french toast variety just leave him hungry. I followed this as written and it was great - served to a brunch crowd that killed it. I'm a salt hound so that's the only thing I would add. Wasn't sure with all the bacon and cheese but the potatoes need a bit of salt. A+ in my book.
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3 users found this review helpful

Beef Tenderloin With Roasted Shallots

Reviewed: Jan. 29, 2010
Gravy requires a little effort but well worth it. It is a labor intensive recipe, as others have mentioned but a great special or holiday occasion treat.
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2 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Jan. 29, 2010
Worth the effort. Top notch recipe. Always make more, they freeze and reconstitute just fine. It's no more effort to make six potatoes than it is to do 4. Great for company.
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4 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Jan. 22, 2010
Spicy hot but so good. We cool it down with a little sour cream on top. Perfect for winter...and for a crock pot!
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3 users found this review helpful

Shepherd's Pie VI

Reviewed: Feb. 19, 2009
This was great! My husband loved it, hearty, filling - perfect on a cold night. I added salt and thyme as my spices to the meat mixture.
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3 users found this review helpful

Make Ahead French Toast

Reviewed: Dec. 30, 2008
Very good and loved the ease of preparation, anything make ahead is a bonus. I did not need to use 5 eggs, maybe 3. This one is rich, though so you best not be watching calories.
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2 users found this review helpful

Spinach Dip with Water Chestnuts

Reviewed: Dec. 30, 2008
I like the water chestnuts for the extra crunch. This is the 'traditional' recipe that you remember! Get the spinach very dry - otherwise, it'll make the dip stringy and soupy.
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3 users found this review helpful

Garlic Mashed Red Potatoes

Reviewed: Dec. 30, 2008
I was looking for a good potato option and this was it. I would probably cut back a little on the cheese, touch stringy but very good.
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3 users found this review helpful

Ice Cream Sandwich Desserts

Reviewed: Dec. 30, 2008
So easy and a huge crowd pleaser! I used resees peanut butter chips in place of peanuts, good option.
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2 users found this review helpful

Elegant Pork Loin Roast

Reviewed: Dec. 29, 2008
I'm glad that I cook to temp and not time, this would have been bacon at 3 hours. I used a full 4lbs of roast. It presented very well and looked pretty but the meat was not particularly moist or tasty. Maybe the crock pot is the way to go for this one as others have suggested.
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3 users found this review helpful

Displaying results 1-20 (of 49) reviews
 
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