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Recipe Reviews 11 reviews
Mexican Salad
We grilled fresh corn and cut off the kernals. 2 tbls. olive oil (as another review suggested) instead of 1/4 c. We added avocado right before we served it. This dish was a hit! We've served it as both a salsa and a side dish.

1 user found this review helpful
Reviewed On: Sep. 1, 2012
Cowboy Mashed Potatoes
Very, very good dish! My husband loved it so much, he is making it at the firehouse.

2 users found this review helpful
Reviewed On: Nov. 15, 2006
Chicken Chimichangas with Green Sauce
Wonderful recipe! Great tasting and easy to make. I brushed the tortillas with melted butter and baked in the oven for about 10 minutes on 500 (I got the idea from another Chimichanga recipe) instead of frying, and they were great.

3 users found this review helpful
Reviewed On: Nov. 15, 2006

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