The Hubbs, my favorite food critic, said that not only must I bake it again, but I could give it out for Christmas gifts and could even sell loaves. I had about five pounds of bananas I needed to do something with, so this was one of my banana experiments-and a wildly successful one at that! I added an extra banana (because I certainly had plenty to spare) and 1/3 of a cup of brown sugar. I used LIGHT Smart Balance and used a bundt pan. Not only was this extremely easy, but I was very pleased with the results. Surprisingly I didn't "tweak" the recipe anymore than that! I'm notorious for following a recipe as a suggestion rather than direction. I think this should be a recipe every cook should have in her repitoire! This will definitely be repeated in my kitchen.
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The Hubbs, my favorite food critic, said that not only must I bake it again, but I could give...