This is tasty and easy. Suggested alterations: I used fingerling potatoes. these are the most delicious little potatoes. They have the perfect skin to starch ratio and have a very nice flavor; buttery and earthy. Also, I like to use the whole carrots instead of the baby ones. They aren't that much more work, and they have a stronger flavor. The choice of paprika can really make this dish from good to great! I spnkled hungarian half-sharp and smoked spanish paprika. The half-sharp gave a fun yet appropriate bit of spice Yum!

Reviewed On: Oct. 19, 2010

Made this tonight and it was a huge hit with the hubs. This must be served with rice or naan as it is a very complex and spicy dish. I love how healthy it is-I used light coconut oil, but this dish does not feel like it's lacking. Be mindful as to how fresh and potent your spices are and moderate as needed.

Reviewed On: Jan. 4, 2010

Yummy! And this is one of the healthier of the Butternut soups out there-which is why I chose to cook this one. I also roasted an apple with the other veggies and added 1/2tsp of powdered ginger (no fresh on hand). I used Greek yogurt (it's much more creamy) and a dollop of 1/2&1/2-which really wasn't necessary.

Reviewed On: Dec. 6, 2009