Like others, I used 1 can Cream of Mushroom, 1 can Cream of Chicken and 1 3/4 cups of the broth from boiling the chicken, also added 1 1/2 teaspoons of chicken soup base. To the soup mixture I added 1 small can of sliced mushrooms, 1/2 bag frozen peas, 2 TBS butter, about a teaspoon of garlic salt, 1 1/2 teaspoon of black pepper, some seasoning salt, and about a tablespoon of dried parsley. Cooked the soup mixture to heat then then added the cooked spaghetti right into the pot to mix. Poured all into a baking dish - - topped with cheddar cheese and baked. I also took others advice to add buttered ritz cracker crumbs to the top - - I did this in the last 10 minutes of baking. Overall turned out good - - You really need to dress this one up a bit - - I think it would be pretty plain without the extras. My boys didn't like the cheddar cheese on top because it got a little hard -- next time maybe I'll mix the shredded cheese into the noodle mix before baking?
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Like others, I used 1 can Cream of Mushroom, 1 can Cream of Chicken and 1 3/4 cups of the...