CHRISTYKIRSCH Recipe Reviews (Pg. 1) - Allrecipes.com (1866081)

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Grandma Johnson's Scones

Reviewed: Jan. 11, 2012
These were fabulous!!! I added 1 tsp. of vanilla, also 1 tsp of almond extract with egg mixture. I split the dough in two after mixing all together, then added mini-choc chips to one, and grated orange rind (1 TBS+) and dried cranberries to the other. I formed a ball with each and patted into a greased 8-inch cake pan. Before baking, I also cut each round into 8 pieces using a knife dipped in flour. I also brushed with cream and sprinkled with coarse sugar before baking. I baked these in my oven at 350 and it took closer to 30 minutes. I just kept an eye on them and baked till they were lightly browned and done in the middle. Once they cooled, I cut again and drizzled with confectioners sugar/milk mixture. SOOO YUMMMMY!! They freeze well, and last for several days unfrozen - - If they don't get eaten!!!!
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9 users found this review helpful

Easy Chicken Tetrazzini

Reviewed: Aug. 2, 2007
Like others, I used 1 can Cream of Mushroom, 1 can Cream of Chicken and 1 3/4 cups of the broth from boiling the chicken, also added 1 1/2 teaspoons of chicken soup base. To the soup mixture I added 1 small can of sliced mushrooms, 1/2 bag frozen peas, 2 TBS butter, about a teaspoon of garlic salt, 1 1/2 teaspoon of black pepper, some seasoning salt, and about a tablespoon of dried parsley. Cooked the soup mixture to heat then then added the cooked spaghetti right into the pot to mix. Poured all into a baking dish - - topped with cheddar cheese and baked. I also took others advice to add buttered ritz cracker crumbs to the top - - I did this in the last 10 minutes of baking. Overall turned out good - - You really need to dress this one up a bit - - I think it would be pretty plain without the extras. My boys didn't like the cheddar cheese on top because it got a little hard -- next time maybe I'll mix the shredded cheese into the noodle mix before baking?
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126 users found this review helpful

Italian Sausage Soup

Reviewed: Aug. 6, 2001
I got lots of good comments on this one . . I added some pasta to this recipe and more beef broth . . . it tasted great!
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3 users found this review helpful

Chicken Breasts Pierre

Reviewed: May 18, 2001
this recipe was fabulous!!! the chicken was very tasty and tender!
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0 users found this review helpful

 
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