ralloyd Profile - Allrecipes.com (1866074)

cook's profile


Home Town: Huntsville, Alabama, USA
Living In: Kill Devil Hills, North Carolina, USA
Member Since: Aug. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Mexican, Italian, Southern, Mediterranean, Vegetarian, Quick & Easy
Hobbies: Scrapbooking, Boating, Walking, Photography, Reading Books, Painting/Drawing
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    By: Sherrie T.
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Best Big, Fat, Chewy Chocolate Chip Cookie
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Recipe Reviews 31 reviews
Unbelievable Chicken
Absolutely delicious! Followed the recipe exactly but only had about 6 hrs to marinade and it still came out perfect. Used boneless chicken breasts which can easily dry out on the grill but these were juicy and tender. Flavor was perfect. Cut up an extra breast the next day, wrapped it in foil and warmed in the oven for chicken sandwiches and it was still juicy. Put it on a butter toasted bun with some honey mustard and I have now found our new favorite sandwich. Love it when a meal does double duty.

0 users found this review helpful
Reviewed On: Jul. 5, 2015
7-Up(R) Biscuits
Theses were a very good alternative to traditional biscuits (which I make every weekend for breakfast). They are non traditional in the fact that the soda has sugar which is not part of a traditional biscuit. They are very light and nice with butter and jam. I also have added grated cheddar before putting in a muffin tin and then right when they come out of the over I brush liberally with melted butter that has been simmered with a couple of smashed cloves of garlic. Taste just like those you get at a famous seafood chain. Yum!

0 users found this review helpful
Reviewed On: Jul. 1, 2015
Easy Batter Fruit Cobbler
Easiest dessert recipe ever! This is exactly what a fruit cobbler should taste and look like - soft, cake like batter with browned edges that bakes up around the fruit. Only change I make is to reduce butter to 3TBL and add 1/2 t vanilla to the batter. I've used just about every fruit - frozen and fresh - out there and it always turns out perfectly. I always have a bag or two of frozen berries so I'm always prepared to make a last minute dessert.

1 user found this review helpful
Reviewed On: Jul. 26, 2014
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