jnick Profile - Allrecipes.com (18660594)

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Recipe Reviews 47 reviews
Sweet and Sour Zucchini Salad
Just made minutes ago with only zucchini because that is all I have at midnight, and although I agree that it needs to marinate, but this dressing is AMAZING!! Of course it's a vinegar based dressing, LOVE IT! Onlly added 1/2 c sugar figuring I can add more after it sits overnight if I want, but for now I'm already wondering what else I can use this dressing on. Yes I was skeptical w the onion soup, but genius! Thank you for sharing!

4 users found this review helpful
Reviewed On: Aug. 11, 2011
Pickled Squash
Great! Followed brine exactly & wouldn't change- otherwise sliced 10 cups yellow squash thinly on mandolin, one large candy onion, no g.pepper. Didn't measure salt, just sprinkled canning salt to squash/onion mixture then tossed occasioanally for almost 2 hours, drained, packed jars, then added boiled brine. Heated lids and allowed to seal without coldpacking, period. I know some would say this is unsafe, but we ate a pint tonight and will refrigerate and eat the rest soon. These turned out great, like bread and butter and we love! Thank you!

20 users found this review helpful
Reviewed On: Jul. 21, 2011
Alabama Fire Crackers
LOVED & had to share the recipe. Only used 1 cup Crisco Oil & it was plenty. Thank you for sharing!

5 users found this review helpful
Reviewed On: Apr. 28, 2011

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