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I just spent all morning making these. Like others suggested, I used half the icing. I then put them in the fridge for an hour to make them easier to work with. After i balled them, I put them in the freezer for one hour. I used almond bark and it was such a pain. It hardened pretty much on contact, and did not turn out all pretty like I had hoped. It was easier for me to spoon the almond bark over the balls rather than dip then into the bark. I used cherry cake and cherry frosting with chocolate almond bark. They taste really good, but not pretty enough for me to take them to a Christmas party like I had hoped. Any suggestions on how to make them look better??? Should I not have used almond bark?

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No-Fuss Cinnamon Cheesecake

Reviewed: Apr. 13, 2007

VERY simple and VERY good. Several compliments received from this recipe. I did make a few changes. I added 1 Tbsp. Almond Extract in addition to the Vanilla. I also added almond slivers during the last 10 minutes of baking. Next time, I will reduce the butter to 1/4 cup. My Mom, who doesn't like sweets, loved this!!! I will defenitely make this again.

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Six Can Chicken Tortilla Soup

Reviewed: Jun. 6, 2006

WOW, this is so good. I made some simple changes like others had suggested. I bought a rotisserie chicken at the store, and used that for the meat. I used one can chicken broth, and one can cream of chicken soup. I added half a packet of taco seasoning. I added lime juice, basil, and cilantro, just because I love those flavors together. Smashed some chips and sprinkled cheese on it, and OH MY!!! It was soooo good. Thanks so much for the recipe!!!!!

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Breakfast Sausage Roll

Reviewed: Jan. 11, 2006

Just made this today. I left out the peppers and mushrooms. My kids love it. Thanks for the recipe!!!

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Oven Barbecued Beef Brisket I

Reviewed: Jan. 11, 2006

Made this last night, it was OK. Not as tender as I like it. I'll probably go back to using my pressure cooker. Thanks for the recipe!!!

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Swedish Nuts II

Reviewed: Dec. 13, 2005

Yum, Yum, Yum!!! Just made these last night. I did add nutmeg to give them a little twist. And I added cinnamon sugar, like others had suggested. They are delicious!!!

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Velveeta® Cheesy Beef Stroganoff

Reviewed: Dec. 12, 2005

This was OK. I added some sour cream to make it more creamy. I probably should've added some milk to thin it out some. Will make again.

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Hello Dollies I

Reviewed: Nov. 23, 2005

This is so delicious. I used Milk chocolate chocolate chips, because i do not like semi sweet. Very rich and very yummy.

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Artichoke Spinach Dip

Reviewed: Nov. 23, 2005

This was so good!!!! I cut the cream cheese and sour cream in half like others had suggested, and it was amazing. Everyone loved it.

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D's Famous Salsa

Reviewed: Nov. 7, 2005

I just made this and it is AMAZING!!!! I have never made salsa before and this was so easy and tastes so good. I will never buy salsa again. I did buy the mexican style stewed tomatoes that have jalapenos, garlic, and cumin. I love cilantro, so I used more. Other than that, I followed it exactly. I can't wait til Monday night football parties!!! Thank you so much for such a great recipe!!! This is a must at my house now!!!!

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Cream Cheese Mints

Reviewed: Nov. 4, 2005

These are really good. I give it 4 stars because they were messy and to soft to form into balls. I've made them 4 times and still, they are really sticky. They dont present well, but taste delicious.

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Chili I

Reviewed: Nov. 4, 2005

Excellent Chili!!! I used two pounds of hamburger instead of steak. Couldn't find red hot chile peppers, so I used jalapenos. This recipe has such great flavor without being too hot. My 3 year old ate this and loved it. Defenitely will make again.

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