Jamie Beth Profile - Allrecipes.com (18660588)

cook's profile

Jamie Beth


Jamie Beth
 
Home Town:
Living In: Kansas City, Missouri, USA
Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Southern
Hobbies: Camping, Fishing, Wine Tasting
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About this Cook
Working mother of 2. I have a 5 year old and a 2 year old. My husband loves everything I cook. I always try to "spice" it up a little.
My favorite things to cook
Steaks, Desserts, anything with my kids.
My favorite family cooking traditions
Fudge at Christmas time. I have a great fudge recipe.
My cooking triumphs
Lasagne. I was always scared to make my own because the restaurant by me makes some good lasagne.
My cooking tragedies
Take your time. Slow is smooth, and smooth is fast. Don't hurry through something and forget an ingredient. It takes good planning. I plan my meals a week in advance. It's great for grocery shopping.
Recipe Reviews 11 reviews
Cake Balls
I just spent all morning making these. Like others suggested, I used half the icing. I then put them in the fridge for an hour to make them easier to work with. After i balled them, I put them in the freezer for one hour. I used almond bark and it was such a pain. It hardened pretty much on contact, and did not turn out all pretty like I had hoped. It was easier for me to spoon the almond bark over the balls rather than dip then into the bark. I used cherry cake and cherry frosting with chocolate almond bark. They taste really good, but not pretty enough for me to take them to a Christmas party like I had hoped. Any suggestions on how to make them look better??? Should I not have used almond bark?

1 user found this review helpful
Reviewed On: Dec. 23, 2009
No-Fuss Cinnamon Cheesecake
VERY simple and VERY good. Several compliments received from this recipe. I did make a few changes. I added 1 Tbsp. Almond Extract in addition to the Vanilla. I also added almond slivers during the last 10 minutes of baking. Next time, I will reduce the butter to 1/4 cup. My Mom, who doesn't like sweets, loved this!!! I will defenitely make this again.

2 users found this review helpful
Reviewed On: Apr. 13, 2007
Six Can Chicken Tortilla Soup
WOW, this is so good. I made some simple changes like others had suggested. I bought a rotisserie chicken at the store, and used that for the meat. I used one can chicken broth, and one can cream of chicken soup. I added half a packet of taco seasoning. I added lime juice, basil, and cilantro, just because I love those flavors together. Smashed some chips and sprinkled cheese on it, and OH MY!!! It was soooo good. Thanks so much for the recipe!!!!!

4 users found this review helpful
Reviewed On: Jun. 6, 2006
 
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