dsylxeic Recipe Reviews (Pg. 1) - Allrecipes.com (18660532)

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Melting Biscuits

Reviewed: Apr. 10, 2006
Simply amazing. The rolled oats gives extra crunch & texture to the deliciously crisp cookie. Don't omit it, okay? (:
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Pancakes I

Reviewed: Apr. 5, 2006
They were wonderful (: I substituted the oil with butter, and flour & baking soda with self-raising flour. I also find that covering the pan with a lid while cooking makes the pancakes fluffier. MMMMMM.
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Kay's Shortbread

Reviewed: Feb. 14, 2006
These were deliciously light and buttery. I chilled the dough and hand-rolled these into cookies. I substituted about 3 tbsp of flour for cornflour, and added green tea powder (matcha) for a Green Tea Shortbread. I also dusted abit of green tea powder on it before baking.It's a gift for my Mom, and I know she'll love it! Thank you (:
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Delicious Rosemary Bread

Reviewed: Jan. 19, 2006
thumbs up (:
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Cream Cheese Frosting II

Reviewed: Jan. 2, 2006
so. good. Mine was a bit too runny to spread, i think it's because i mixed it for too long. I popped it into the fridge and the consistency was perfect! I used this on my carrot cake, and decorated the cake further by microwaving dark chocolate and piping designs like flowers. The dark chocolate works really well with the cake and frosting.
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