dsylxeic Profile - Allrecipes.com (18660532)

cook's profile

dsylxeic


dsylxeic
 
Home Town: Central Region, Singapore
Living In:
Member Since: Oct. 2005
Cooking Level: Expert
Cooking Interests:
Hobbies:
Recipe Box 1 recipe
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These make great waffles too :D
Pancakes
About this Cook
hello (: i am 17 this year, and I've had a passion for cooking (especially baking) since young. Visit my blog! livejournal.com/users/dsylxeic
My favorite things to cook
I like to try different things. Shortbreads, stews, muffins, cookies, home-cooked Chinese food, anything (: Chinese potstickers are fun to make though. (:
My favorite family cooking traditions
Actually... I'm the only one in the family who cooks. lol
My cooking triumphs
When friends/ relatives compliment me on my cooking (: and the time dad loved my chocolate shortbread. He's a very picky eater; hardly anything I make pleases him.
My cooking tragedies
aww lets not get into that ): okay fine. when i started baking, ( approx. 10-11 years old?) my cookies were disgustingly hard and the ingredients were out of proportion. haha. i like to look back and blame the new 'un-seasoned' oven for my cooking downfalls. anyway i'm glad that i started out early and young, so all the horrendous mistakes were made only then O.O
Recipe Reviews 5 reviews
Melting Biscuits
Simply amazing. The rolled oats gives extra crunch & texture to the deliciously crisp cookie. Don't omit it, okay? (:

7 users found this review helpful
Reviewed On: Apr. 10, 2006
Pancakes I
They were wonderful (: I substituted the oil with butter, and flour & baking soda with self-raising flour. I also find that covering the pan with a lid while cooking makes the pancakes fluffier. MMMMMM.

2 users found this review helpful
Reviewed On: Apr. 5, 2006
Kay's Shortbread
These were deliciously light and buttery. I chilled the dough and hand-rolled these into cookies. I substituted about 3 tbsp of flour for cornflour, and added green tea powder (matcha) for a Green Tea Shortbread. I also dusted abit of green tea powder on it before baking.It's a gift for my Mom, and I know she'll love it! Thank you (:

2 users found this review helpful
Reviewed On: Feb. 14, 2006
 
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