saralee9048 Recipe Reviews (Pg. 1) - Allrecipes.com (18660388)

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Caramel Apple Pie II

Reviewed: Oct. 10, 2005
I whipped this pie up for a Fourth of July party at my boyfriends house last year. I was really nervous that wouldn't like my cooking and thought the taffy mixture would make it too sweet so I left it out. The boys loved it so much they ate the whole pie and put a note on the bottom of the pan to "Make another one next time you come over" To this day I make this pie everytime there is something special going on. I love this one!
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Blondie Brownies

Reviewed: Oct. 10, 2005
This recipe needs some "tweaking". I subistuted the crisco with real butter because I don't care for the crisco flavor and I think it made it better. This recipe didn't have near enough flour. To get a ture blondie/brownie you need at least twice the flour if not more. The batter was way to thin however I gave my first batch a try the way Camellia said. When you put it into the oven-----let it cook for exactly 20 minutes and DO NOT CHECK ON IT! The second I opened the oven door my batter fell like a brick! Try using All Purpose Flour and double it so the batter looks more like brownie batter. The flavor of the blondie itself was great. I ended up scraping the flattened mixture off the bottom of the pan and sharing it with my boyfriend. I will tweak it and give another go.
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