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White Bean, Spinach, and Barley Stew

Reviewed: Nov. 12, 2007
I LOVE the combo of white beans with barley. Like many others, I cooked the barley in broth, and I let it cook for about 45 mins. I used dried beans instead of canned, I started them about 15 mins before I started the barley. I omitted the mushrooms and yellow pepper, but upped the garlic. I added a tad of garam masala, and plenty of crushed red pepper. I let the mixture of everything except the spinach cook for 20 mins. Then I added the spinach (more than 2 cups) for the last 10 mins. We topped with shredded mozzarella cheese. Delish!!
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2 users found this review helpful

Butternut Squash Bisque

Reviewed: Nov. 5, 2007
Darn delicioso! I too precooked the squash. Delish!
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0 users found this review helpful

Ground Turkey and Hominy

Reviewed: Oct. 30, 2007
I made this for dinner tonight. My husband and I both really enjoyed it.I served it as a rice bowl. Really nice spice combination.
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6 users found this review helpful

Chinese Style Ground Pork and Tofu

Reviewed: Aug. 20, 2006
I really enjoyed the simplicity of this dish. I couldn't find spicy bean sauce, so I used garlic bean sauce and lots of crushed red pepper.
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13 users found this review helpful

Baingan Bharta (Eggplant Curry)

Reviewed: Aug. 19, 2006
This was really yummy! The texture of the eggplant itself was fabulous.
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0 users found this review helpful

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