abba Profile - (18660378)

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Recipe Reviews 4 reviews
White Bean, Spinach, and Barley Stew
I LOVE the combo of white beans with barley. Like many others, I cooked the barley in broth, and I let it cook for about 45 mins. I used dried beans instead of canned, I started them about 15 mins before I started the barley. I omitted the mushrooms and yellow pepper, but upped the garlic. I added a tad of garam masala, and plenty of crushed red pepper. I let the mixture of everything except the spinach cook for 20 mins. Then I added the spinach (more than 2 cups) for the last 10 mins. We topped with shredded mozzarella cheese. Delish!!

2 users found this review helpful
Reviewed On: Nov. 12, 2007
Butternut Squash Bisque
Darn delicioso! I too precooked the squash. Delish!

0 users found this review helpful
Reviewed On: Nov. 5, 2007
Chinese Style Ground Pork and Tofu
I really enjoyed the simplicity of this dish. I couldn't find spicy bean sauce, so I used garlic bean sauce and lots of crushed red pepper.

13 users found this review helpful
Reviewed On: Aug. 20, 2006

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