Fawn Recipe Reviews (Pg. 1) - Allrecipes.com (18660195)

cook's profile

Fawn

Reviews

Menus

 
View All Reviews Learn more

Tiny Chicken Turnovers

Reviewed: May 29, 2006
These little snacks are so yummy! As other reviewers, I cut back on the butter in the crust. In the filling I added grated carrots and chopped fresh broccoli. Next time I will add more broccoli as my husband and I like that flavor. Great recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Quick and Easy Pizza Crust

Reviewed: Jul. 15, 2009
I thought this was great as written. One change was I used instand yeast because that is what I have. My only problem is that it wasn't so chewy like dominos. Oh well...it was delicous!
Was this review helpful? [ YES ]
1 user found this review helpful

Jo's Rosemary Bread

Reviewed: Jan. 22, 2009
This is the second time I have made this bread. The first time, it was a bit dense. But today it was perfect!!!! I had to adjust the spices a bit because I didn't have a full tablespoon of rosemary. So I added more oregano, basil and thyme. Delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Easy Apple Cinnamon Muffins

Reviewed: Sep. 3, 2008
My 3 year old daughter requested Apple Muffins, so I tried this recipe. She loved it!!! I loved the chunks of apple. As with most reviewers, I didn't fill to the top of the cups, only 3/4. That was perfect. Also, the batter seemed dry so I squeezed the juice of one orange into it. Added some vanilla. Used 1/2 cup white sugar and 1/4 cup brown sugar. And I didn't bother with the topping. The next day I didn't have enough apples, so I used canned peaches. That was nice too.
Was this review helpful? [ YES ]
3 users found this review helpful

Carrot Cake I

Reviewed: Feb. 4, 2006
So moist!!! I made this for my husband and daughter's birthday. Everyone at the party said how moist and yummy it was. The only change to the recipe is that I didn't use raisins and I made a different cream cheese with pineapple frosting. This is a keeper!
Was this review helpful? [ YES ]
3 users found this review helpful

Chicken Curry II

Reviewed: Oct. 17, 2005
I made this curry two days ago. The first day it was just ok. But we had the leftover curry tonight and it was super! Maybe the flavors need a few days to blend. Next time I will make it the day before we plan to eat it.
Was this review helpful? [ YES ]
7 users found this review helpful

Sticky Toffee Pudding Cake

Reviewed: Oct. 11, 2005
This is a very easy recipe! Cooked it about 50 minutes. But a word of caution...you can't eat just one slice!!!! I cut the amount of sugar in the cake itself and I'm glad I did because the sauce is SO sweet. Don't get me wrong - the sauce is awesome just very sweet. Definately will make it again.
Was this review helpful? [ YES ]
24 users found this review helpful

Apple Crisp II

Reviewed: Nov. 7, 2005
Delicious!!! I cut the brown sugar down to 3/4 cup and the sweetness was just right. Per other reviews, I used an 8X8 pan, and the crust and topping turned out great. I must not have cooked it quite long enough though because the apples were just a tad crunchy. My only complaint is that I have to get it out of the house...I want to keep eating it.
Was this review helpful? [ YES ]
1 user found this review helpful

Fluffy Pancakes

Reviewed: Jun. 10, 2011
So light and fluffy!!!!!! We loved them. I did use half whole wheat flour and oil instead of butter. They were wonderful! For my family of 5, I had to double the recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Focaccia Bread

Reviewed: Dec. 9, 2010
It came together SO quickly!!! I didn't have any cheese, so I rubbed on smashed garlic, salt, olive oil. Also, I did proof my yeast. Yummy!
Was this review helpful? [ YES ]
20 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Mar. 1, 2009
I followed the ingredients for the sauce as written but used boneless skinless thighs. Instead of baking, I cooked it in a pan because I didn't have time to bake it. It was so good. Will definately make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

German Potato Pancakes

Reviewed: Jun. 19, 2006
These little pancakes are great!!! The only thing I changed was the amount of flour - I had to add more as the potatoes kept letting out water making the batter to wet. I did add a dash of cajun seasoning to the batter. Great recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Banana Crumb Muffins

Reviewed: Dec. 11, 2012
WOW!!!!!! These are so delicious! Like most people I made a few changes. Oil instead of butter. 1/2 cup WW flour/ 1 cup AP. I only had 2 bananas, so I added one grated apple.
Was this review helpful? [ YES ]
6 users found this review helpful

Magic Cookie Bars II

Reviewed: Jan. 23, 2011
Everyone at my party LOVED these!!!! I had to change it a bit. Only used 1/4 cup butter mixed with the crumbs. Used pecans. And used milk chocolate mini chips in place of the butterscotch chips. Cut into one inch squares. YUMMY!
Was this review helpful? [ YES ]
16 users found this review helpful

Mediterranean Lemon Chicken

Reviewed: Jun. 23, 2009
This was delicious. I have to admit though that I didn't measure anything...but I did use all the ingrdients. My kids loved it! The juices are great with rice.
Was this review helpful? [ YES ]
2 users found this review helpful

Chewy Brownies

Reviewed: Mar. 24, 2009
This is the BEST brownie recipe. I have been making it for over a year. Perfectly chewy! I always half the recipe because I can't stop eating them. Take note: if you up the cocoa powder, you have to decrease the flour. Too much dry ingredients will give you a more cake-like consistance.
Was this review helpful? [ YES ]
75 users found this review helpful

Mom's Zucchini Bread

Reviewed: May 26, 2011
Delicious!!!!! I cut the sugar to 1 3/4 cups and it was still sweet enough. For health, I replace 1 cup of the AP flour with whole wheat flour. And I used carrots instead of zucchini because it was what I had. Even with my changes it was a great recipe! Will use it again.
Was this review helpful? [ YES ]
2 users found this review helpful

German Apple Cake I

Reviewed: Feb. 24, 2012
Yummy!!!! As with so many reviews, I cut the sugar back to 1 1/2 cups. That was just nice. Dusted with powdered sugar, it is lovely!
Was this review helpful? [ YES ]
9 users found this review helpful

Amazing Pecan Coffee Cake

Reviewed: Jul. 4, 2007
Easy, great recipe! I didn't have a full cup of sour cream (maybe only 2/3 cup), so I used some milk with vinegar. I also used a little less butter and sugar. Even with my modifications, the cake was moist and tasty. UPDATE: I made this recipe again and it fell in the middle. But I think the problem is the amount of Baking Powder. 1/2T is plenty.
Was this review helpful? [ YES ]
0 users found this review helpful

Apple Squares

Reviewed: Aug. 12, 2007
These apple "brownies" were great a few minutes out of the oven and the next morning too. I did cut both the sugars by a few tablespoons each. Next time I will also cut the topping in half.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 42) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States