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Vegetarian Gravy

Reviewed: Nov. 11, 2009

Fabulous alternative to the carnivore's thanksgiving accoutrement.

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This is a great take on an old recipe. The mint, at first, was a little odd considering the traditional cinnamon and the like, but it has such a refreshing taste that the oddity is soon dismissed. It's not phenomenal, but definitely worth trying. I didn't have fresh mint so doubled up on the dried mint.

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Lemon Chewy Crisps

Reviewed: May 25, 2008

Loved 'em. We rolled them in powdered sugar before putting them on the baking sheet after the first batch and it significantly brought out more lemon flavor. Also, as others have pointed out, increase the recipe, you'll need as many as you have patience to bake.

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Old Fashioned Oatmeal Cookies

Reviewed: May 25, 2008

These are fantastic. Yes, they're cake like, fluffy and delicious. I'd almost say they're muffiny. We replaced half the amount of cloves with nutmeg and added a little extra cinnamon to balance the strength of the clove flavor.

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Twice Baked Potatoes

Reviewed: Nov. 5, 2005

Feeding a couple of vegetarians, instead of bacon, I chopped up the remaining mushrooms and sprinkled them across the tops of the cheese covered potatoes before putting them in the oven for the last 15 minutes. It was increditasty, loved this recipie.

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