Jonny's Girl Recipe Reviews (Pg. 1) - Allrecipes.com (18659906)

cook's profile

Jonny's Girl

Reviews

Menus

 
View All Reviews Learn more

Ten Minute Enchilada Sauce

Reviewed: May 19, 2014
Looks like I won't be buying canned enchilada sauce anymore! This recipe was very easy, very quick, and it tastes great! I subbed olive oil for the vegetable oil, but otherwise stayed true to the recipe. Oh, and I used standard chili powder from the grocery store, because I don't know what the called-for varieties are :). Really good!
Was this review helpful? [ YES ]
1 user found this review helpful

Quinoa, Beet, and Arugula Salad

Reviewed: Apr. 12, 2014
This has become one of my favorite side dishes. I like to substitute the goat cheese with feta, and usually omit the arugula (not because I don't like the dish when it's added, but because it's great without it).
Was this review helpful? [ YES ]
0 users found this review helpful

Meatball Nirvana

Reviewed: Apr. 1, 2014
I didn't know I liked meatballs until I made these! I loved the spice level, though it was too much for my toddler. I used half and half instead of skim milk, which worked out just fine. There was a definite "ick" factor in making these, which has nothing to do with the recipe itself, and everything to do with the fact that meatballs need to be mixed using your hands. These are delicious, both on their own, or served on subs with marinara and melted provolone.
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Pot Pie IX

Reviewed: Mar. 17, 2014
I cut up pieces off a rotisserie chicken (a helpful shortcut), and doubled the salt. Used frozen pie crusts, and this was delectable! Next time, rather than pour the sauce mixture over the veggies and chicken, I'll mix it all together for a more even coating. Delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Honey Dijon Balsamic Vinaigrette

Reviewed: Feb. 24, 2014
Excellent as written! I didn't expect this to be as good as it was because of how few ingredients were involved, but it was really great! Very tangy, and was great on a romaine salad, and also as a dipping sauce for chicken.
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Noodle Soup

Reviewed: Nov. 17, 2013
My husband said this was the best soup he's ever eaten (and when he woke up in the middle of the night he helped himself to another bowl). I put a half-eaten rotisserie chicken in a slow cooker with the water and boullion for about 4 hours, then strained the broth and separated out the good meat (NOTE: necessary! there were lots of bones and weird bits to take out). Sauteed the vegetables (used a full onion) and added the rest of the ingredients. Used frozen noodles, which were well worth spending the extra two bucks on. My search for the perfect chicken noodle soup recipe ends here!
Was this review helpful? [ YES ]
0 users found this review helpful

Cream-Braised Brussels Sprouts

Reviewed: Dec. 23, 2012
What a delectable dish! I did make a couple of simple additions that I think played a major role in this turning out so outstanding; I sauteed about 1/2 cup of finely chopped onion and a couple cloves of minced garlic in the butter and THEN added the brussels sprouts. I allowed the brussels sprouts to get almost charred on some spots before adding the cream, which ended up giving this dish a caramelized taste. This could not have turned out any better! I will be making it frequently.
Was this review helpful? [ YES ]
3 users found this review helpful

Coconut Tofu Keema

Reviewed: Jul. 18, 2012
I LOVE this recipe! I make just two adjustments; to make it a little more saucy, I often add more coconut milk (either canned OR the kind that is refrigerated and comes in a carton). I also only use one 8-ounce can of tomato sauce--the first time I made this I used the full six cups the recipe calls for and it was WAY too much for my liking. Excellent dish! Great served over brown basmati rice. Perhaps even better as leftovers the next day.
Was this review helpful? [ YES ]
2 users found this review helpful

Spicy Three Pepper Hummus

Reviewed: May 17, 2012
This is the best hummus recipe I've tried yet! For me, the balance of flavors was spot on (I err on the side of spicy and garlicky). I found the texture to be just right, too--not overly creamy, not too dense. This recipe gets two thumbs up from this avid hummus fan.
Was this review helpful? [ YES ]
3 users found this review helpful

Carrot and Ginger Soup

Reviewed: Feb. 12, 2012
This soup was a very tasty departure from the kinds of flavors I normally gravitate toward. I used pre-cut, cubed butternut squash, available in the refrigerated part of the produce section. I tossed that with olive oil, salt and pepper, and several cloves of minced garlic, then roasted it in the oven for 35 minutes. While the butternut squash baked, I sauteed the onion and a couple cloves of garlic in olive oil, then added the chopped carrots to saute for another 4-5 minutes. I then combined ALL of the ingredients in a slow cooker, and cooked on a low heat for 5-6 hours, then pureed in my blender. (I should also mention that I used vegetable broth instead of plain water.) The depth of flavor was so fantastic that I didn't add the cream for fear of ruining what was already pretty perfect on its own.
Was this review helpful? [ YES ]
7 users found this review helpful

D's Famous Salsa

Reviewed: Feb. 8, 2012
Easy! Delicious! My only modification was substituting one of the cans of stewed tomatoes with a can of diced tomatoes with habaneros.
Was this review helpful? [ YES ]
1 user found this review helpful

California Cole Slaw

Reviewed: Feb. 5, 2012
This is the best coleslaw I've ever had! I'm grossed out by slaw that is creamy from mayo, so I love this simple, clean marinade. I made this 6 hours before serving it which allowed the flavors to develop while keeping the cabbage a perfect crispness. Really great!
Was this review helpful? [ YES ]
6 users found this review helpful

Cream Cheese Frosting II

Reviewed: Jan. 13, 2012
Just delicious!! I used only one package of cream cheese and it turned out smooth, creamy, and perfect for the mini vanilla cupcakes I made. This will be my standard go-to recipe for cream cheese frosting!
Was this review helpful? [ YES ]
2 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Jan. 6, 2012
These are really great! Dense and satisfying while also being healthy, I found these very easy to throw together. This recipe is also quite simple to modify (ex: I tossed in a jalapeno and used a chili garlic sauce rather than hot sauce). I used an oven to bake these and they turned out just fabulous--no problems with them falling apart, perhaps because I took the good advice of other members and added extra bread crumbs. I'll be making these often!
Was this review helpful? [ YES ]
10 users found this review helpful

Idaho Fry Sauce

Reviewed: Dec. 29, 2011
A Utah native, I KNOW my fry sauce, and this recipe is awesome!! My husband and I just polished off what was supposed to be a half sheet of leftover potato wedges thanks to this stuff. Truly delicious!
Was this review helpful? [ YES ]
7 users found this review helpful

Sweet Dinner Rolls

Reviewed: Dec. 11, 2011
These rolls are as awesome as the 5-star rating implies! I was initially unsure about making these because of the word "sweet" in the title, but this dough is just right for dinner rolls. I mixed the dough by hand since I don't have a bread machine (or even a KitchenAid), so in addition to getting amazing rolls for dinner, I also got a serious bicep workout :). Delicious recipe! I'll definitely keep this one close at hand.
Was this review helpful? [ YES ]
6 users found this review helpful

Beans, Some Like It Hot!

Reviewed: Sep. 16, 2011
I like this recipe, but, MAN it's salty! I've made this twice and both times found the salt overpowering (and I'm not one to shy away from the salt shaker). Good flavor, otherwise. I'd just recommend using half the salt the recipe calls for and adding more if necessary after tasting it.
Was this review helpful? [ YES ]
4 users found this review helpful

Garlicky Baked Butternut Squash

Reviewed: Mar. 22, 2011
These are great. I made them without the cheese since I'm on a no dairy kick, and they turned out delicious. This recipe was especially effortless since I bought the butternut squash pre-cubed. A healthy and tasty side dish.
Was this review helpful? [ YES ]
2 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Mar. 18, 2011
These sounded too good to be true, but they're as good as everyone is saying! Sooo easy, and so good! I used Adam's peanut butter and the cookies turned out delicious, but were even better when I sprinkled the tops with a little salt ;).
Was this review helpful? [ YES ]
3 users found this review helpful

Black Bean Vegetable Soup

Reviewed: Feb. 14, 2011
This was delicious made as written, and could also be an easy soup to dress up by adding jalapenos, green chilies, or a variety of other ingredients. I served it with tortilla chips, salted-avocado cubes, and sour cream.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States