I'm giving the actual recipe a 3 but how I did it and thanks to the other reviews I'd give it a 5 instead. I also halved the recipe and STILL had too much egg and flour left. I actually did 1/2 cup flour and 2 eggs and had to dump the rest. I used about 1/2 cup of herb croutons that I crushed with a spoon, and used dry basil instead of the Italian seasoning (all I had) and put in 1/4 lemon juice and some lemon zest instead of the lemon pepper seasoning. I also browned the chops first in a pan but used the other 3/4 of the lemon to cook them in. SO good and very lemony! I made Parmesan mashed potatoes and spinach. My husband also gives my version a 5.
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I'm giving the actual recipe a 3 but how I did it and thanks to the other reviews I'd give it...