twandalives Recipe Reviews (Pg. 1) - Allrecipes.com (18659855)

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Big Soft Ginger Cookies

Reviewed: May 19, 2014
The best recipe for Ginger Molasses cookies I have ever tried. I made the recipe as written and totally loved it. However, I am a ginger nut so I add approximately 1 1/2 tsp of freshly grated ginger to the overall recipe the second time I made it. Love it, will try boosting the flavor with the orange juice as one other member suggested. I now have 3 go-to cookie recipes and this is number 1, bumped off my PB Chocolate Chip Cookies. Go figure ginger is better than chocolate!
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Sweet and Tangy Summer Macaroni Salad

Reviewed: Jun. 27, 2012
I have been making this recipe, courtesy of a dear friend. AWESOME! Thank You
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6 users found this review helpful

Scrambled Egg Muffins

Reviewed: Jun. 6, 2010
Followed suggestions from other reviewers for healthier alternatives. Loved the ease of preparation. The cooking time allows to cleanup and other meal tasks which was great. Will be using this in my menu planner for at home and at the cottage. Husband really enjoyed them and I have a feeling that grown children and company will enjoy them as well. Thank you for a great addition to my meal line up
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Poppy Seed Dressing I

Reviewed: Jul. 18, 2007
Excellent, restaurant quality. Have passed it along to some of my customers and they love it as well. Have made it many many times and will continue to do so. I mixed balsamic vinegar with the white vinegar for a nice flavor.
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2 users found this review helpful

Artichoke Chicken

Reviewed: Jan. 23, 2007
WOW! This is sooo moist. I gave this recipe to a chef friend and she raves about it. I use low or no fat ingredients instead of the regular and it still is wonderfully moist. The artichoke hearts are rinsed in warm water to reduce the oils.
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Braised Balsamic Chicken

Reviewed: Jan. 23, 2007
Have made this recipe a couple of times. I will rate it a 4 as I made adjustments to it. Reduced the amount of tomatoes by 1/4. I added about 2 tbsp of brown sugar. Husband enjoyed very much. Another keeper.
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Hot Cheesy Spinach Dip

Reviewed: Nov. 5, 2005
So much better than a restaurant. Adding crab makes it disappear twice as fast.
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1 user found this review helpful

Shredded Beef Chimichangas

Reviewed: Nov. 5, 2005
This is absolutely excellent. I have had these in restaurants, this recipe is a perfect match. Enjoyed by all who have sampled it.
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