Karbs Recipe Reviews (Pg. 1) - Allrecipes.com (18659816)

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Chocolate Cookie Cheesecake

Reviewed: Jan. 21, 2007
Fantastic. Everyone loved it. I needed more time to break mine all the way through, and ran short on cooling/refridgeration time but even though the middle was more pudding-like it still tasted wonderful and I loved how the botom looks like one big oreo. I will omit the cinnamon next time. Definitely will make again and again.
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Thanksgiving Leftover Casserole

Reviewed: Dec. 11, 2006
This was great! I will definitely make this again--and year round! I made a number of changes though-- first I used yogurt butter in place of butter which worked fine. I used 2% low fat evaporate milk and the sauce was the perfect richness while not feeling too heavy. To give the sauce more flavor I substituted chicken broth for the water, and added about 1/4-1/2t. Rosemary Herb blend. Also, I stir-fried 1c chopped onion in the onion for the stuffing mix for a couple minutes and threw in 2 stalks chopped celery at the last minute. I changed the amount of stuffing mix to 4 cups and left it as cubes to make it more stuffing-like. "Spreading" the mashed potatoes over a liquid was clearly not going to work so I dropped spoonfuls over the mixture as evenly as I could and it worked just fine. Easy and delicious! Thank you for the recipe
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Corn Souffle

Reviewed: Apr. 13, 2006
I made this for Thanksgiving and everyone loved it!
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0 users found this review helpful

 
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