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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Lucy

Cake Pops

Reviewed: Feb. 15, 2012
Very clever idea. You can also used a regular can of cake frosting and melt it in the microwave (in a bowl). When it dries it will be shiny.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Lucy

Bananas Foster Chimichangas

Reviewed: May 15, 2011
I gave one to each of my three kids and after their first bite I asked "what do ya think?" and all I got was "mmm...". So, that was good enough for me! Then, I finally got to try it...now, I see what they meant. This recipe is delish!!!
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Tangy Slow Cooker Pork Roast

Reviewed: May 13, 2011
I was really disappointed with the flavor of this recipe. I took other reviewers recommendations. It just didnt impress me. My family liked it..So, that is a good thing. But, I dont think I will be making this again.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by Lucy

Shrimp Linguine Alfredo

Reviewed: May 13, 2011
The recipe definitely needs to be doubled for sauce and needs salt desperately. Otherwise, it was good.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Deep Fried Dill Pickles

Reviewed: May 12, 2011
This recipe is awesome and tasted even better that the ones in the resteraunts. However, I have learned a quick lesson..that just because someone has A LOT of likes on their review DOESN'T mean it will work for you. When I try this again I will stick to what is written.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Lucy

White Chocolate Grapes

Reviewed: May 11, 2011
These are very good and even better when chilled. For dipping I just used a toothpick inserted into one end..help make it a lot less messy!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Lucy

Berries 'N' Cream

Reviewed: May 9, 2011
After whipping this up I let it sit in the fridge to chill until serving time..which it definitely needed to do. The brown sugar dissolved and it thickened up quite a bit..it was soo good I could of ate it with a spoon!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Angel's Chunky Chicken Salad

Reviewed: May 6, 2011
This is really good. I cheated and used canned white meat chicken..it still tasted wonderful! Of course, I added all of the ingredients listed to taste. Thanks for a great recipe;)
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by Lucy

Eclair Cake

Reviewed: May 5, 2011
This was very good. I didnt have the two pkgs. of graham crackers. So, I improvised and made personal servings. I also soaked the crackers in a bit of milk to soften them. So, that we could eat them right away. And, lastly, we are a family of white chocolate lovers..So, I sparingly used white choc. I used a fork to make pretty lines over the pudding. I am going to try the chocolate forsure now. My family absolutely loved it!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Shrimp Scampi with Linguini

Reviewed: May 4, 2011
This recipe is out of this world!!!! It is sooo good that its ridiculous. The only changes I made was to use only 1/2 cup of white wine and 1/4 cup of lemon juice..and seasoned to taste. I definitely will be making this again, and again. Just AWESOME!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Lemon Pepper Green Beans

Reviewed: Apr. 21, 2011
These are delicious. I didnt change a thing.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Cinnamon-Roasted Almonds

Reviewed: Apr. 21, 2011
I made this at Christmas time and they were sensational! Thanks for the share.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Mom's Best Meatloaf

Reviewed: Apr. 21, 2011
This recipe really delivers a juicy meatloaf! My entire family devoured it. I would not suggest making any changes. Thank you soo much for sharing this.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by Lucy

Rosemary Ranch Chicken Kabobs

Reviewed: Apr. 14, 2011
My family just loved this recipe and I didnt change a thing!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Lucy

Potato and Ham Soup

Reviewed: Dec. 11, 2010
This is absolutely wonderful! I doubled the recipe. And added only 1 can of Cream of Celery and 1 can Cream of Potato. I also used precooked ham steaks and some Rosemary. Very hearty and filling! A definite must try.
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14 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by Lucy

Japanese Style Deep Fried Shrimp

Reviewed: Nov. 21, 2010
These are really great. However, if you dont have a deep-fryer or something with a steady temp gage you might have to work the controls of your stove...like, I did. I followed this recipe to a T and the shrimp were perfectly cooked and very flavorful.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Beef Tips and Noodles

Reviewed: Nov. 3, 2010
This was really, really good. I took a few suggestions and did it this way...I used 1 Can Campbells Cream of Mushroom Soup with Roasted Garlic, equal amount of milk, 1 package Beefy Onion Soup Mix, and 1 package of Beef Gravy..WOW! Not salty and it made an awesome gravy!!!
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4 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Russian Green Bean and Potato Soup

Reviewed: Sep. 3, 2010
For some reason this intrigued me. However, nobody including myself liked it. But, thats not to say YOU may not like it. I think it was just too weird for our tastebuds..LOL
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Baked Ham with Maple Glaze

Reviewed: Apr. 4, 2010
All I can say is WOW! There are just some recipes where ingredients dont need any changes and this is definitely one of them!!! I did add ingredients to taste...I didnt want to take away from the taste of the ham. And I was a little nervous about all the mustard. But...there was NOTHING to be nervous about...my ham came out tender..the skin crispy goodness....my family and KIDS LOOOOVED it! Its NOT as spicy as you will think its gonna be. So..just go with it and dont change a thing!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

The Best Mashed Potatoes

Reviewed: Apr. 4, 2010
I ended up making these with Instant Potatoes for a last minute at home Easter dinner. My family thought this was an awesome side-dish. Will definitely make again!
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1 user found this review helpful

Displaying results 1-20 (of 78) reviews
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