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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Mini Pineapple Upside-Down Cakes

Reviewed: Jan. 19, 2010
These were delicious, but I only gave it 4 stars because of the pain in the butt time it took to cut the pineapple rings! By the time I was done I was wishing I had just made a regular Pineapple Upside Down Cake. BUT - everyone loved the mini cakes at the potluck I brought them to!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Chocolate Covered Cherry Shooters

Reviewed: Jan. 19, 2010
YUMMY! Didn't even taste like an alcoholic drink...and I substituted half and half for the heavy cream for less calories...
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Pepperoncini Beef

Reviewed: Jan. 19, 2010
My family loved this recipe!!! How easy and delicious! A great change from the standard BBQ Beef in the crockpot!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Lime Fish Tacos

Reviewed: Jan. 11, 2010
I can not believe that my family loved this! I have been trying to help them eat better, and this recipe will work. Some changes I made were: 1)I've hardly cooked fish, so I'm not comfortable with many types, so I used tilapia, which I'm familiar with, 2)didn't use butter, used olive oil spray 3)used 5 cloves of garlic - thought it would help persuade my hubby 4)in the sauce, I didn't have any fat free mayo, so I used fat free greek yogurt and it worked GREAT!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Funky Enchilada Casserole

Reviewed: Oct. 7, 2009
As I had already shopped and bought the corn tortillas, I cut them up and baked them to make "tortilla chips" and lined the bottom with that. It worked! I also sliced the garlic to get more flavor, and added a couple of sliced mushrooms that happened to be in my fridge and needed to be used. The kids loved it, I thought it was good (even better leftover for lunch the next day). Hubby didn't like it though. :( He's hard to please anyway....
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Poke Cake II

Reviewed: Jun. 6, 2009
My mom has made a cake similar to this for years...the only difference is...after she pokes the cake and pours the jello over, she coats the cake with a layer of vanilla pudding (stovetop, not instant!!), and then "frosts" it with cool whip. The pudding really adds something! YUMMY!!!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Banana Upside-Down Cake

Reviewed: Mar. 31, 2009
Pretty good...I added a little more butter than it called for, and it came out great! The only thing is, it didn't keep well for leftovers, but that's ok - next time I'll make it for a potluck...I'm sure there will be no leftovers! (And my bananas DID NOT turn green!lol)
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Irish Cream Truffle Fudge

Reviewed: Feb. 3, 2009
Wow! A little time consuming, but worth it!!!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Chocolate Rum Balls I

Reviewed: Feb. 3, 2009
Pretty good! And easy! Used them for a cookie exchange, and got good reviews! I ended up making them smaller than called for, so I had a TON of them!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Lemon Snowflake Cookies

Reviewed: Feb. 3, 2009
I used these at a Cookie Exchange! These are quick and easy, and DELICIOUS!!!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Easy Pumpkin Muffins

Reviewed: Feb. 3, 2009
These were amazing! I took the advise of some other reviewers and added a little more spice. To make the tops look nice, I used the Pampered Chef large scoop, and dropped the scoopfuls into the muffin tins. It worked great!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Steakhouse Wheat Bread for the Bread Machine

Reviewed: Jan. 22, 2009
This is sooooo yummy! My only question is: can I double the batch to make a bigger loaf? I know my breadmachine pan can handle it, but will it change the consistency or anything? Any help is appreciated!
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1 user found this review helpful

 
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