Rick Recipe Reviews (Pg. 1) - Allrecipes.com (18659729)

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Sky-High Strawberry Pie

Reviewed: Jul. 17, 2010
My boyfriend mentioned he missed the old fashioned strawberry pies so I thought I'd surprise him. This recipe was a hit. It's a lot of strawberries, but I really did use them all. The only changes I made were adding a touch of vanilla and balsamic vinegar to the mashed berry mixture... not enough to pick out the flavors, just deepens it a bit. He loved it, and there is plenty left over for guests tomorrow.
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Grilled Jalapeno Tuna Steaks

Reviewed: Jul. 17, 2010
I made these last night for when my boyfriend came back to town. Always nervous serving a new recipe, but wow, what a success. Marinade was easy as could be. Only changes were that it marinated 3 hours because his plans got delayed. Also, I seared each side quickly on the infrared burner, then moved it to the regular grill and spread all the good bits and pieces of jalapeno and garlic on top. I only cooked 5 minutes total, because I like tuna raw on the inside. One fantastic piece of fish.
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Sweet Potato Casserole II

Reviewed: Nov. 26, 2005
Just Like grandma used to make.
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Hungarian Mushroom Soup

Reviewed: Nov. 8, 2005
Unreal flavor. I had a dinner party for 8 so made enough for 9 and ran out because everyone wanted seconds! I blended 2/3 of the soup to make it creamier but wanted to leave some texture. Used button, crimini and enoki mushrooms. It also did well in a crock pot to stay warm because I made it well in advance. I mixed dill, parsley and sherry with sourcream and piped designs on the soup before serving with a sprig of parsley and a few enoki's as garnish. very elegant.
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