Rick Profile - Allrecipes.com (18659729)

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Recipe Reviews 4 reviews
Grilled Jalapeno Tuna Steaks
I made these last night for when my boyfriend came back to town. Always nervous serving a new recipe, but wow, what a success. Marinade was easy as could be. Only changes were that it marinated 3 hours because his plans got delayed. Also, I seared each side quickly on the infrared burner, then moved it to the regular grill and spread all the good bits and pieces of jalapeno and garlic on top. I only cooked 5 minutes total, because I like tuna raw on the inside. One fantastic piece of fish.

1 user found this review helpful
Reviewed On: Jul. 17, 2010
Sweet Potato Casserole II
Just Like grandma used to make.

0 users found this review helpful
Reviewed On: Nov. 26, 2005
Hungarian Mushroom Soup
Unreal flavor. I had a dinner party for 8 so made enough for 9 and ran out because everyone wanted seconds! I blended 2/3 of the soup to make it creamier but wanted to leave some texture. Used button, crimini and enoki mushrooms. It also did well in a crock pot to stay warm because I made it well in advance. I mixed dill, parsley and sherry with sourcream and piped designs on the soup before serving with a sprig of parsley and a few enoki's as garnish. very elegant.

1 user found this review helpful
Reviewed On: Nov. 8, 2005

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