thebrokedown Recipe Reviews (Pg. 1) - Allrecipes.com (18659579)

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Skillet Pork Chops with Potatoes and Onion

Reviewed: Jan. 18, 2010
I add the pepper (no salt) to the flour mixture, then just use the parm on the layers. My very picky husband hates cheese (!) so I go light on the parm on his chop and he really enjoys this dish. I do add about 1/4 teaspoon dried rosemary to the flour as well for a nice subtle dash o' fancy.
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'Out of Salad Dressing' Salad Dressing

Reviewed: Aug. 9, 2009
I cut the recipe way down and guesstimated amounts. I also took the unforgivable step of using the "green bottle" Parmesan (not enough of the real stuff), and this was still awesome. Thank you.
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4 users found this review helpful

Sweet and Sour Chicken III

Reviewed: Aug. 4, 2009
VERY good. I added celery, as celery is good in just about everything. Added a small onion chopped coarsely, and added some dried red pepper to taste for a little bite. Topped with some green onion and served over rice. I think this is the best stir-fry type thing I have ever cooked.
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Teriyaki Sauce and Marinade

Reviewed: Dec. 3, 2008
Really excellent. I used with a pork/mushroom stirfry and it came out very well, event though I was out of ginger and had to used powdered. This is going in my rotation.
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Steak Sauce

Reviewed: Feb. 17, 2008
Very nice. I added some cayenne--much like the brand name sauce, but with more of a bite. Keeps in the fridge well, too. I don't plan on buying the named stuff ever again.
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Big Al's K.C. Bar-B-Q Sauce

Reviewed: Oct. 15, 2007
I didn't have molasses, so used cane syrup in a lesser amount. Doubled the cayenne. Used it one night for chicken, and the left-over sauce for a pork chop. This is a keeper.
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Chicken Vicious

Reviewed: Mar. 13, 2007
This recipe was awesome. I used Splenda, something I haven't cooked with too often, so I wasn't sure if the 1-to-1 on the sugar was going to be right, and frankly, I'd probably cut down on the Splenda next time. I used various veggies, icluding broccoli and cabbage, and might stir-fry them seperately next time so I can better control thier doneness. Used about a half of a tablespoon red peppers, and that was about perfect (for me). Lord, was it good! Hot! Sweet! Fantastic. Thank you for submitting.
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Tomato Sauce Corn Chicken

Reviewed: Dec. 30, 2006
I really like this just as written. I also have played around with it,using boneless breast strips, adding diced celery (because I add celery to everything), bell pepper, and jalapenos. Cilantro also makes a nice addition. I also serve over rice sometimes. Very simple, quick and satisfies my tomato sauce addiction.
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Tomato Barley Soup

Reviewed: Feb. 26, 2006
Nice. Bright and sort of sweet. I didn't have fresh tomatoes so just stuck with canned. Added cabbage towards the end and a dash of chili powder.
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7 users found this review helpful

 
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