thebrokedown Profile - (18659579)

cook's profile


Home Town:
Living In: Hattiesburg, Mississippi, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Vegetarian, Quick & Easy
Hobbies: Camping, Reading Books, Music
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About this Cook
My favorite things to cook
Pork chops, unfortunately. Not very healthy. I often crave tomatoes in all their forms.
My cooking tragedies
I was a vegetarian for three years in college and tried lots of different recipes. The worst thing I ever attempted was some sort of eggplant stew. Thanks to not peeling the eggplant, it turned out purple. Who knew?!
Recipe Reviews 9 reviews
Skillet Pork Chops with Potatoes and Onion
I add the pepper (no salt) to the flour mixture, then just use the parm on the layers. My very picky husband hates cheese (!) so I go light on the parm on his chop and he really enjoys this dish. I do add about 1/4 teaspoon dried rosemary to the flour as well for a nice subtle dash o' fancy.

4 users found this review helpful
Reviewed On: Jan. 18, 2010
'Out of Salad Dressing' Salad Dressing
I cut the recipe way down and guesstimated amounts. I also took the unforgivable step of using the "green bottle" Parmesan (not enough of the real stuff), and this was still awesome. Thank you.

4 users found this review helpful
Reviewed On: Aug. 9, 2009
Sweet and Sour Chicken III
VERY good. I added celery, as celery is good in just about everything. Added a small onion chopped coarsely, and added some dried red pepper to taste for a little bite. Topped with some green onion and served over rice. I think this is the best stir-fry type thing I have ever cooked.

2 users found this review helpful
Reviewed On: Aug. 4, 2009

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