deb Recipe Reviews (Pg. 1) - Allrecipes.com (1865957)

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Easy and Elegant Pork Tenderloin

Reviewed: Aug. 22, 2013
nice waste of breadcrumbs...they all fell off upon slicing the meat
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White Chocolate Raspberry Cheesecake

Reviewed: Apr. 5, 2011
i think the real raspberries are superior to jam and not too much trouble to make the sauce. i would next time dump the whole sauce in the middle. some of it escapes to the top anyway when you add the rest of the batter. the cooking style of "1 hr. in oven with heat.....1 hr. without" is perfect...even though cake shook a bit too much after first hours. divine!!!
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4 users found this review helpful

English Pie Crusts

Reviewed: Jan. 13, 2011
i was going to reserve judgement until after i ate this but this was the worst pie crust mess i ever had...and that was without adding the water. way too much shortening. i had to add at least another cup of flour and then doctor it up so ended up with twice as much (hopefully salvageable) pie crust than i needed
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1 user found this review helpful

Crustless Spinach Quiche

Reviewed: Jan. 4, 2011
this was fabu and easy but i couldn't fit all that cheese inside!
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1 user found this review helpful

Jim Kaczmarek's Chili

Reviewed: Dec. 22, 2010
this was one of the best chili recipes i've made in a long time. i did cut the salt back to 1 TEASPOON and used 3 cans of beans and 1 lb. ground beef along with 2 lbs of chuck roast (cubed). i made it in the slow cooker and can't stop eating it. the stewed tomatoes are especially nice.
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3 users found this review helpful

Baked Ziti I

Reviewed: Nov. 16, 2010
this is such a fabulous recipe. i make it often. the sour cream is a nice touch as is smoked provolone if you can find it.
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1 user found this review helpful

Garlic Chicken Fried Chicken

Reviewed: Oct. 2, 2010
wonderful! because i didn't want any leftover dry mix and i had small pieces of chicken, i used 1/2 c. each of flour and bread crumbs. fabulous--a "do again" as the kids say!
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5 users found this review helpful

Chicken 'n' Biscuits

Reviewed: Sep. 23, 2010
this is my absolute favorite chicken and biscuit recipe! certainly only for those days you want to eat extra calories...i use a whole pound of bacon and two cans of soup
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1 user found this review helpful

Angel Chicken Pasta

Reviewed: Jul. 7, 2010
excellent! made this in the slow cooker with sliced chicken
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2 users found this review helpful

Better Than Best Fried Chicken

Reviewed: Jun. 12, 2010
excellent---don't even miss the bones from traditional fried chicken! the exterior is nice and crispy...they're even good cold! definitely do in a deep fryer if you have one.
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1 user found this review helpful

Poppy Seed Spaghettini

Reviewed: Jun. 12, 2010
i thought i made this up!! (LOL) i do this with egg noodles and fresh parm as a side dish--a favorite in our house!
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3 users found this review helpful

Cherry Chocolate Brownie Cheesecake

Reviewed: Jun. 1, 2010
brownie box mixes come in 11 oz sizes so i was confused on how to make the crust right. the cheesecake part was pretty tasteless...thank god for the cherries.
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5 users found this review helpful

Maple Cream Cheese Frosting

Reviewed: May 8, 2010
would have liked a stronger maple taste---i even increased the syrup to almost half a cup and used only enough confec for the proper consistency
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8 users found this review helpful

Beef Stroganoff III

Reviewed: May 8, 2010
the mustard addition was nice! can't stop eating this! was a little worried to use beef chuck but it cooked up perfectly!
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1 user found this review helpful

Georgia's Tennessee Jam Cake

Reviewed: May 8, 2010
makes a nice sized sheet cake AND 2 dozen cupcakes!
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4 users found this review helpful

Microwave Popcorn

Reviewed: May 7, 2010
i do this with NO oil OR salt!
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1 user found this review helpful

Guinness® Corned Beef

Reviewed: Mar. 17, 2010
i found this to be a little too sweet for my taste. i think i prefer the more traditional water simmered version.
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1 user found this review helpful

Baked Potato Soup I

Reviewed: Feb. 20, 2010
excellent flavoring (i added some old bay seasoning-1 t.). took the advice of others and also used 3 chic. boullion cubes and cut back on salt.i thought it needed more potatoes though so i later added two more
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1 user found this review helpful

Stuffed Shells I

Reviewed: Jan. 24, 2010
i am a die hard ricotta fan--would NEVER use cottage cheese in place. BUT--that said, after reading the reviews i felt compelled to try it just once! OMG! very creamy and tasty--one couldn't even tell except for the few curds that didn't melt. VERY GOOD recipe and a must try for all non-believers!
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2 users found this review helpful

Fast and Delicious Black Bean Soup

Reviewed: Jan. 9, 2010
i found this to be a little thin although very tasty. not my favorite black bean soup recipe--i would have preferred at least another can of beans--it was weak in that area.
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2 users found this review helpful

Displaying results 1-20 (of 124) reviews
 
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