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Tartar Sauce II

Reviewed: Feb. 10, 2010

didnt change a thing. this is the simplest, quickest and best tartar sauce recipe ive ever made. i always keep a batch in my fridge

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the breading and jalapenos were great, and the filling had the right consistency, but no flavor whatsoever. even so, they were delicious when dipped in ranch dressing. will definitely cook these again, but i will make sure to spice up the filling better next time.

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Big Al's K.C. Bar-B-Q Sauce

Reviewed: Jan. 11, 2009

fantastic! the first time i made this my husband told me to stop buying bbq sauce and just make this stuff instead. 2 small changes, i put in about 1/4 of the vinegar that the recipe called for and replaced the rest with blush wine because i have found that vinegar can quickly ruin a good sauce. i also replaced the liquid smoke with whiskey. yum!

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