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Recipe Reviews 4 reviews
French Bread Rolls to Die For
These are perfect. My husband jokingly called them "roll models." I have never made rolls before and these look like they belong in a magazine. I topped them with a little garlic and salt and immediately gained twelve pounds. Just gorgeous.

0 users found this review helpful
Reviewed On: May 30, 2013
Amazing Whole Wheat Pizza Crust
I have made this recipe several times exactly as stated and I love it. I'm not bold enough to try variations, but I love it as is. Comes out cripsy on the outside, crunchy on the inside, and is so good my husband prefers it to other white flour pizza crust recipes!

0 users found this review helpful
Reviewed On: Jun. 22, 2008
I just wanted to comment on the other reviews...If you use all-purpose flour, instead of self rising, they WILL be flat and tasteless. Follow the directions. If you don't have self rising flour, add baking powder. Look online for conversions.

498 users found this review helpful
Reviewed On: Jun. 15, 2008

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