jeannine1976 Recipe Reviews (Pg. 1) - Allrecipes.com (18659251)

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Oatmeal Raisin Cookies IV

Reviewed: Aug. 3, 2011
I can't believe this recipe is getting four and five stars. IT'S MISSING SALT. It wasn't until I had already made two dozen and taste tested one that had cooled when I realized it. The cookie tasted like nothing. Just...nothing. I added a 1/2 tsp of salt to the rest of the batter and those cookies tasted much better. I would suggest adding 1 - 1 1/2 tsp of salt to the full recipe.
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11 users found this review helpful

The Sarge's Goetta - German Breakfast Treat

Reviewed: Sep. 27, 2010
I prepared this yesterday and tried frying it for breakfast today. I'm not impressed. Other than using ground pork instead of sausage and halving the recipe, I followed the directions exactly. The flavour is alright (a little glue-y for my tastes and could do with some spices I've seen in other traditional goetta recipes), but it fell apart in the pan. I cooked it in bacon grease and left it until it was good and crispy, but with no luck. It's a lot of work for such a bland and messy dish. I think I'll keep trying goetta recipes until I find one that works for me.
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Little Mickey's Favorite Cheesecake

Reviewed: Apr. 7, 2009
We're low carb/no sugar, so I had to muck with the ingredients a bit, but I couldn't have done it without this cheesecake being as fantastic as it is in its own right. I used the Pecan Nut Crust found on this site instead of a graham crust, granular Splenda instead of sugar, soy flour instead of wheat flour (it's what I had in the house) and sugar-free Reese's peanut butter cups (3 3oz bags will give you 2c.). I sprinked a handful of peanuts and an extra 3oz. package of chopped peanut butter cups on top before baking. It was amazing. My father-in-law, a cheesecake affectionado, says it's the best he's ever had.
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Grilled Ginger-Peanut Pork Tenderloin

Reviewed: Feb. 2, 2009
Wow. This marinade is insanely good. I used chunky PB and 1/8 tsp ground ginger in lieu of the creamy PB and fresh ginger asked for in the recipe, but only because it's what I had on hand. Oven roasted the pork at 425 for about half an hour. Yum!
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Chicken Breasts with Herb Basting Sauce

Reviewed: Dec. 19, 2007
This was a nice, simple recipe. I wouldn't change a thing.
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Garlic Green Beans

Reviewed: Dec. 19, 2007
Yum! The only thing I changed was that I used frozen green french green beans instead of canned. Worked out great.
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1 user found this review helpful

English Roast Beef

Reviewed: Dec. 19, 2007
I didn't enjoy this. I found the flavour bland and the meat dry. I think the problem is in using salt when the meat is being seared. I think it's leeching the moisture out of the meat. If I make this again, I won't salt it until it gets to the table.
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Indonesian Pork Tenderloin

Reviewed: Dec. 7, 2007
A wonderful marinade. I'll definitely be using this recipe again, thanks!
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No Bake Chocolate Peanut Butter Oatmeal Cookies

Reviewed: Nov. 30, 2007
This recipe on its' own is no big deal. See notes to improve it.
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0 users found this review helpful

Displaying results 1-20 (of 39) reviews
 
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