Sarah Recipe Reviews (Pg. 1) - Allrecipes.com (18659217)

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Roasted Pumpkin Seeds

Reviewed: Nov. 3, 2010
Best roasted pumpkin seed recipe I have tried so far!
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2 users found this review helpful

Slow Cooker Pork Chops

Reviewed: Mar. 3, 2009
I tried the basic recipe, and it came out really well, everyone liked it. I will try other user-suggested additions later, but the base recipe is a really nice, simple way to cook pork chops.
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4 users found this review helpful

Zucchini Bars

Reviewed: Jul. 27, 2008
Very good recipe, although I have to say I would call this Zucchnini Cake due to the texture. To me, bars are more chewy. That being said, I have had rave reviews on this recipe. My family loved the first batch, so I made another to take to a picnic and they were a hit there too. I tried adding some spice to the second batch like some users recomended, but it didn't seem to make a big difference in the taste - maybe I didn't add enough. However, I like the taste of the original recipe anyway - I think if you add too much spice it would overwhelm the taste of the batter. The frosting was a little too sweet for me, so in the second batch I added the confectioners sugar a little at a time and tasted as I went along - I ended up using far less than what was called for, I'd say about half. The second batch of icing was much less sweet and I thought a perfect topping for the bars. Bottom line is this is a good recipe to make as is or to tweak to personal preferences. And DEFINITELY squeeze the water out of the shredded zucchini - it made all the difference in the world.
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62 users found this review helpful

Easy Broccoli Quiche

Reviewed: Mar. 24, 2008
This was the first quiche I've ever made, and it came out perfectly! I followed another user's advice and made a layer of cheese on the bottom of the crust before I poured the rest of the ingredients in, and I had no problems with sogginess. I highly reccomend this recipe, especially for amateurs like myself!
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1 user found this review helpful

Spinach and Strawberry Salad

Reviewed: Mar. 23, 2008
Great salad - frequently used for family dinners. I find there is quite a lot of dressing - if you put all that it calls for on, it seems to really saturate the salad. If you like your salads not as moist, add a little at a time.
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3 users found this review helpful

Christmas Broccoli Salad

Reviewed: Dec. 26, 2007
This is an excellent salad! Not only are the colors festive and great for Christmas, it tastes delicious. I was skeptical about the blend of these particular ingredients, but it turned out to be a wonderful blend of complimentary flavors. I did vary slightly from the ingredients in that I used sweetened pecans, and it worked really well. This recipe is going to make it to many more family functions.
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14 users found this review helpful

Crackle Top Molasses Cookies

Reviewed: Nov. 17, 2007
This is a pretty good recipe, very spicy and flavorful, however, I wish they were darker.
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0 users found this review helpful

Whipped Butternut Squash

Reviewed: Oct. 14, 2007
This recipe is really great - simpl to make and tastes delicious! I was pressed for time so I boiled the squash for 30 minutes instead of baking it for an hour, but it still came out really well.
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0 users found this review helpful

Hawaiian Banana Nut Bread

Reviewed: Oct. 22, 2006
This bread is so good I could eat a whole loaf right out of the oven!
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0 users found this review helpful

Chocolate Chip Pumpkin Cookies

Reviewed: Oct. 22, 2006
We also left out the walnuts. The cookies are firm yet moist, kind of an unusual cake-like texture inside. We thought that they could have used a tiny bit more spice flavoring, they seemed a tad bland. But for the most part they were awesome, definitely a keeper recipe and a great way to make a pumpkin-flavored snack/desert for the fall holidays!
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0 users found this review helpful

Easy Grape Salad

Reviewed: Apr. 20, 2006
Unbeleivebaly yummy and completely iressistable - couldn't stop eating it!
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1 user found this review helpful

Mashed Potatoes with Horseradish

Reviewed: Nov. 25, 2005
I first made this 2 year ago for Thanksgiving to experiment. I made regular mashed potatoes as well because I figured not many people would like these, but it turned out everyone ate these and we had tons of the regular mashed potatoes left over. Since then my family requests this for every holiday - it is a huge hit! I added more horseradish than the recipe called for, I initially put in the amount it says and then add more to taste.
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0 users found this review helpful

 
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