magpercy Recipe Reviews (Pg. 1) - (18659134)

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To Die For Blueberry Muffins

Reviewed: Feb. 20, 2011
Delish! The only change I made was to use brown sugar for the topping instead of white sugar as someone suggested. Excellent recipe - will definitely make again.
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Flourless Chocolate Cake I

Reviewed: Mar. 24, 2008
Excellent recipe - can't wait to make it again! I used 12 oz bittersweet, 3 oz milk chocolate and 3 oz semi sweet - I also use 3 eggs and 3 egg whites. Mine had to cook for 60 minutes - let it sit overnight in refrigerator-serve with strawberries and whipped cream - heavenly!!!!!
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Garlic Mashed Red Potatoes

Reviewed: Jun. 10, 2007
EXCELLENT recipe - and soo easy! I whipped mine - just because that's what my mom did - and they are soo yummy! A keeper!!!
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Miami Beach Cake

Reviewed: Jan. 5, 2007
This is a great cake!!!!! I make it without the coconut as most of my family does not like it - I love coconut and would probably eat the whole cake if I made it with coconut. I use 1 pint of cream, whipped, to frost the cake - its a favorite here!
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Pear and Gorgonzola Cheese Pizza

Reviewed: Nov. 5, 2005
FABULOUS! Made it on a rectangular piece of stoneware - cut it into squares, served it at a cocktail party - it was a hit - everyone wanted the recipe. I added carmelized onions and used pecans instead of walnuts.
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24 users found this review helpful

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