Jana Recipe Reviews (Pg. 1) - Allrecipes.com (18659009)

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Oma's Rhubarb Cake

Reviewed: May 20, 2014
I didn't have sour cream, so I used a 6 oz container of low cal peach yogurt and the rest mayo! Also threw in some brown sugar in the topping mix. This is seriously one of the best cakes I've ever made! I love that I now have something delicious to make with the rhubarb that grows in my yard.
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Photo by Jana

Waldorf Salad II

Reviewed: Apr. 14, 2010
Very easy recipe! I used craisins instead of raisins (what I had on hand) and lemon juice just to coate the apples. I also doulbled the recipe and it turned our great!
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Photo by Jana

Sun-Dried Tomato Chicken

Reviewed: Apr. 19, 2009
YUM! I had to make some modifications to suite the ingrediants I had on hand. Skipped the bell pepper, a little short on the pesto so added a little more oil and cream. Doubled the garlic (we love garlic) and my pesto came with pine nuts in it (they were great with the sauce though)! I will definately make again.
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Tara's Sweet and Chunky Chicken Salad

Reviewed: Apr. 17, 2009
I had to modify with ingrediants on hand- added 3/4 of chopped apple, skipped the celery, and used pecans instead of sunflower seeds.... still very good! Oh, and added diced red onion.
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Venison Tips and Rice

Reviewed: Dec. 4, 2005
My husband and I both love venison, but I don't get a chance to cook it very often. This was an easy and very tasty recipe, we both loved it!
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