ChefLes Recipe Reviews (Pg. 1) - Allrecipes.com (18658828)

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ChefLes

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Watermelon Summer Salad

Reviewed: Nov. 15, 2008
This gives you the big tada....It kind of fools everyone...They think the watermelon is tomatoe...yummy
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Exquisite Pizza Sauce

Reviewed: Nov. 15, 2008
Perfect...wouldn't change a thing.
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1 user found this review helpful

Chicken Satay

Reviewed: Nov. 24, 2008
OMG, these are sooooo good. I didn't change a thing.
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1 user found this review helpful
Photo by ChefLes

Ooey-Gooey Cinnamon Buns

Reviewed: Feb. 16, 2009
These are perfect. I followed the recipe to a tee... Thanks
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1 user found this review helpful
Photo by ChefLes

Big Soft Ginger Cookies

Reviewed: Apr. 18, 2009
Made these the other night with my daughters. These are the best cookies I have ever made. I would suggest however, sprinkling a little sugar on the top, before baking.
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1 user found this review helpful

Soft and Chewy Peanut Butter Cookies

Reviewed: Apr. 18, 2009
I used the advise of another reviewer and I added about 1/2 cup more flour to the mixture and I refrigerated the dough for about 30 minutes. I used a large scoop to put the dough on a cookie sheet, so mine didn't become flat. However, the fork marks that I had on top we just about gone at the end of the baking process. The cookies were really good and chewy, which is what I was looking for. I will make these again. Thanks for the recipe!
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3 users found this review helpful

Szechwan Shrimp

Reviewed: Oct. 10, 2009
Very Good! I would make this one again and again!
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Vegetable Lo Mein

Reviewed: Oct. 10, 2009
Great! However I didn't use spagetti noodles, I used chinese Lo Mein noodles. Wonderful. Our guests loved it.
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1 user found this review helpful

Chicken with Green Peppers in Black Bean Sauce

Reviewed: Oct. 10, 2009
This was totally awsome! I served this with the Vegetable Lo Mein, fried rice, and the schezwan shrimp recipes from this site. We had a great dinner party. I also has some extra black bean sauce, so I got my butcher to cut me some chinese spare ribs (shortribs cut lengthwise and about 1/4 inch thick) and marinated them in the black bean sauce and BBQ'd them....Yummy!
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Maple Syrup Taffy

Reviewed: Oct. 10, 2009
My husband and I and our 4 daughters live in Northern Ontario Canada and each winter our friends bring us maple syrup from Quebec. My husband made wooden molds for us to pack the snow in and we make these with the kids....What a hit....Great way to make the winter fun! Enjoy everyone
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15 users found this review helpful

Grandma's Polish Perogies

Reviewed: Oct. 10, 2009
These are great, I substitued velveta cheese for the processed stuff! Yummy1
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1 user found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Nov. 4, 2009
My 12 year old daughter made these with me and she loved them! Perfect recipe. I did however reduce the salt to 1/2 tsp.
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2 users found this review helpful
Photo by ChefLes

Vietnamese Fresh Spring Rolls

Reviewed: Dec. 29, 2009
I made a different spring roll but the dipping sauce was awsome. I wouldn't change a thing.
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Rhubarb Crunch

Reviewed: May 30, 2010
Love it! The kids loved it!
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2 users found this review helpful
Photo by ChefLes

Wheat Crackers

Reviewed: Jun. 4, 2010
Easy, good, crisp! Thanks for the recipe.
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1 user found this review helpful

Apple Crisp IV

Reviewed: Jun. 4, 2010
The kids loved this, easy and a definate make again!
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1 user found this review helpful

Old Fashioned Onion Rings

Reviewed: Jun. 22, 2010
These were the absolute best ever onion rings. I did however use the panko bread crumbs. Thanks for the recipe!
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1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: Jun. 22, 2010
Great recipe I will definatly make this one again!
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Double Tomato Bruschetta

Reviewed: Jul. 11, 2010
Not much more to add! It is just awsome!
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Subject: Buffalo Chicken Dip Recipe

Reviewed: Dec. 27, 2011
So good!
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1 user found this review helpful

Displaying results 1-20 (of 54) reviews
 
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