ChefLes Recipe Reviews (Pg. 1) - Allrecipes.com (18658828)

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Mexican Rice III

Reviewed: Jan. 16, 2006
Had this at a friends the other night, it was great. Really tasty.
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0 users found this review helpful

Basic Corn Muffins

Reviewed: Jan. 16, 2006
these are really good. We added some canned corn to this and it helped.
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2 users found this review helpful

Greek Saganaki

Reviewed: Feb. 2, 2006
I tried this and was truly dissapointed. As the other members, I lived in a Greek neighbourhood and enjoyed saganaki weekly...You have to use Kasseri or keflatoria (mis spelt I know) and at the end of frying and just before serving transfer to a hot cast iron pan and pour 1 oz of Uzzo over cheese and light with a match....Use your lemon to distinguish the flame...OPA...
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24 users found this review helpful

Pot Stickers Traditional

Reviewed: Aug. 17, 2006
Wow, I made these yesterday...I had to eat some before supper, they looked so good. I did as the other reviewer did, I did not cook the pork meat first, I just left it raw. I also substituted Nappa cabbage for the regular cabbage. I just added a couple more minutes to the cooking time, to adjust for the raw pork. But, what a great recipe. I recommend doubling or tripling the recipe so that you can freeze some for next time....Great stuff.
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0 users found this review helpful

Aebleskiver

Reviewed: Nov. 28, 2006
These are perfect. I am also danish and like the other reviewer I use a knitting needle to turn them. I love to serve these to my kids friends after a sleepover, its a real treat.
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7 users found this review helpful

Feta Cheese and Bacon Stuffed Breasts

Reviewed: Jan. 18, 2007
Yummy, very easy and good. My guests loved it. Watch the salt. I added a little salt and pepper before baking, and I really didn't need to. Thanks for this one, its a keeper
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1 user found this review helpful

Best Ever Corn Muffins

Reviewed: Jan. 18, 2007
These were so so good, served them with Chili.... a bit hit on a cold Canadian day.
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0 users found this review helpful

Buttermilk-Battered Calamari

Reviewed: Jan. 18, 2007
I found this to be very good, the only thing that I did was drege the squid pieces through the flour first, then buttermilk then the flour again. I found the batter stayed on nicely.
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3 users found this review helpful

Sausage Stuffed Jalapenos

Reviewed: Jan. 20, 2007
These were excellent and easy. I forgot to add the parm cheese to the sausage mixture, so I sprinkled it on top...worked great, also sprinkled some montery jack cheese on the tops as well....yum yum
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0 users found this review helpful

Easy Roasted Red Pepper Hummus

Reviewed: Jul. 5, 2007
Great, I omited the tahini and added olive oil, as well as reducing the amount of lemon juice. Definatly a keeper.
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2 users found this review helpful

Homemade Pizza Supreme

Reviewed: Jul. 5, 2007
Great Recipe, but I did not cook my dough first. Just make sure you preheat your oven to 450-475 before you bake it and you will have a perfect crust. Just like they do in the pizza shops...
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98 users found this review helpful

Ukrainian Dill and Garlic Pickles

Reviewed: Jul. 14, 2007
This is exactly how my husbands baba made the pickles. I have made them myself now, and they are great. (I usually add an extra hot pepper or 2). Don't be scared if the jar bubbles when you open it, thats the way it is suppose to be. Enjoy
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35 users found this review helpful

Green Onion-Parmesan Mornay Sauce

Reviewed: Dec. 31, 2007
Wow, this was great. I stuffed some mushrooms with wild and white rice, onions, garlic and parsley, added a little of this sauce to the mixture. I stuffed the mushrooms and placed in a cassarole dish and poured the remaining sauce over them and topped with some more swiss and parm cheese. Baked at 350 for about 25 min.....yummmy
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14 users found this review helpful

Porcini Pork Tenderloin

Reviewed: Apr. 21, 2008
I made this last night, and it was great. My father in law said it was the best thing that I have ever made. Served it with sun-dried tomato basil orzo.
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2 users found this review helpful

Sun-Dried Tomato Basil Orzo

Reviewed: Apr. 21, 2008
I made this last night. It was great. I followed the other comments and I added a little garlic to the mix. Served this with Porcini Pork Tenderloin.
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0 users found this review helpful

Fresh Tomato Salsa

Reviewed: May 13, 2008
This is really good, I did take the advice of others and used Jalapeno peppers, but I also used a red onion and added some chopped black olives, and a little garlic....yummy
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0 users found this review helpful

A Pad Thai Worth Making

Reviewed: Jun. 5, 2008
This was very good. I would definatly make it again. Thanks for the recipe.
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4 users found this review helpful

Southern Potato Salad

Reviewed: Jun. 16, 2008
This is one of the best potato salads that I have ever made. Wouldn't change a thing.
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2 users found this review helpful

Roasted Garlic Tyrokavteri

Reviewed: Sep. 6, 2008
This is really good. I took the advise of the other reviewers and used more roasted garlic. I didn't have any lemon juice so I used lime instead. It turned out great. Thanks
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2 users found this review helpful

Potato and Cheese Filling for Pierogi

Reviewed: Oct. 8, 2008
Really good, but I added 1 1/2 of a small box of velveeta cheese...yummmmo
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3 users found this review helpful

Displaying results 1-20 (of 54) reviews
 
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