ChefLes Recipe Reviews (Pg. 2) - Allrecipes.com (18658828)

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ChefLes

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Grandma's Polish Perogies

Reviewed: Oct. 10, 2009
These are great, I substitued velveta cheese for the processed stuff! Yummy1
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1 user found this review helpful

Maple Syrup Taffy

Reviewed: Oct. 10, 2009
My husband and I and our 4 daughters live in Northern Ontario Canada and each winter our friends bring us maple syrup from Quebec. My husband made wooden molds for us to pack the snow in and we make these with the kids....What a hit....Great way to make the winter fun! Enjoy everyone
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15 users found this review helpful

Fresh Peach Cobbler I

Reviewed: Oct. 10, 2009
Really Good! But i would double the peaches and use a 8 X 11 pan as there is just not enough!
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2 users found this review helpful

Chicken with Green Peppers in Black Bean Sauce

Reviewed: Oct. 10, 2009
This was totally awsome! I served this with the Vegetable Lo Mein, fried rice, and the schezwan shrimp recipes from this site. We had a great dinner party. I also has some extra black bean sauce, so I got my butcher to cut me some chinese spare ribs (shortribs cut lengthwise and about 1/4 inch thick) and marinated them in the black bean sauce and BBQ'd them....Yummy!
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2 users found this review helpful

Vegetable Lo Mein

Reviewed: Oct. 10, 2009
Great! However I didn't use spagetti noodles, I used chinese Lo Mein noodles. Wonderful. Our guests loved it.
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1 user found this review helpful

Szechwan Shrimp

Reviewed: Oct. 10, 2009
Very Good! I would make this one again and again!
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0 users found this review helpful

Soft and Chewy Peanut Butter Cookies

Reviewed: Apr. 18, 2009
I used the advise of another reviewer and I added about 1/2 cup more flour to the mixture and I refrigerated the dough for about 30 minutes. I used a large scoop to put the dough on a cookie sheet, so mine didn't become flat. However, the fork marks that I had on top we just about gone at the end of the baking process. The cookies were really good and chewy, which is what I was looking for. I will make these again. Thanks for the recipe!
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3 users found this review helpful
Photo by ChefLes

Big Soft Ginger Cookies

Reviewed: Apr. 18, 2009
Made these the other night with my daughters. These are the best cookies I have ever made. I would suggest however, sprinkling a little sugar on the top, before baking.
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1 user found this review helpful
Photo by ChefLes

Ooey-Gooey Cinnamon Buns

Reviewed: Feb. 16, 2009
These are perfect. I followed the recipe to a tee... Thanks
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1 user found this review helpful

Chicken Satay

Reviewed: Nov. 24, 2008
OMG, these are sooooo good. I didn't change a thing.
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1 user found this review helpful

Pierogi I

Reviewed: Nov. 18, 2008
These are good.....I find freezing them on a parment paper lined baking sheet first is better than the butter method. After a couple of hours just put into a freezer bag.
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26 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Nov. 15, 2008
Perfect...wouldn't change a thing.
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1 user found this review helpful

Watermelon Summer Salad

Reviewed: Nov. 15, 2008
This gives you the big tada....It kind of fools everyone...They think the watermelon is tomatoe...yummy
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0 users found this review helpful

Lance's French Onion Soup

Reviewed: Nov. 15, 2008
This was really good. I didn't have any wine, but it was still great. A definate make again on a cold winters day.
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1 user found this review helpful

Potato and Cheese Filling for Pierogi

Reviewed: Oct. 8, 2008
Really good, but I added 1 1/2 of a small box of velveeta cheese...yummmmo
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3 users found this review helpful

Roasted Garlic Tyrokavteri

Reviewed: Sep. 6, 2008
This is really good. I took the advise of the other reviewers and used more roasted garlic. I didn't have any lemon juice so I used lime instead. It turned out great. Thanks
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2 users found this review helpful

Southern Potato Salad

Reviewed: Jun. 16, 2008
This is one of the best potato salads that I have ever made. Wouldn't change a thing.
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2 users found this review helpful

A Pad Thai Worth Making

Reviewed: Jun. 5, 2008
This was very good. I would definatly make it again. Thanks for the recipe.
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4 users found this review helpful

Fresh Tomato Salsa

Reviewed: May 13, 2008
This is really good, I did take the advice of others and used Jalapeno peppers, but I also used a red onion and added some chopped black olives, and a little garlic....yummy
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0 users found this review helpful

Sun-Dried Tomato Basil Orzo

Reviewed: Apr. 21, 2008
I made this last night. It was great. I followed the other comments and I added a little garlic to the mix. Served this with Porcini Pork Tenderloin.
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0 users found this review helpful

Displaying results 21-40 (of 54) reviews
 
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