ChefLes Recipe Reviews (Pg. 1) - Allrecipes.com (18658828)

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ChefLes

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Best Fried Green Tomatoes

Reviewed: Sep. 16, 2012
I had never tried these before and they are really good. I did however add a little parm cheese to the cornmeal mixture. I also followed another posts recipe for a dipping sauce of sour cream ranch dressing and hot sauce. I would make these again but I think I would like to try a sweeter dipping sauce like a mango chutney or something like that.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 25, 2012
These were very good. I didn't change a thing in the recipe. I think the key here is to let them sit with the flour coating so that it sticks to the wings. A definite "make again".
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4 users found this review helpful

Basil Tomato Soup

Reviewed: Feb. 14, 2012
This was delicious. I used half and half instead of the cream as well. Next time I will add a little butter at the end as the other reviewer said.
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1 user found this review helpful

French Onion Soup with a Puff Pastry and Parmesan Top

Reviewed: Feb. 14, 2012
So Yummy
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1 user found this review helpful

Chicken Enchiladas I

Reviewed: Feb. 14, 2012
Great to freeze for an easy weeknight meal.
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1 user found this review helpful

Kalamata Olive Tapenade

Reviewed: Feb. 14, 2012
Very Good and Very Easy
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2 users found this review helpful

White and Wild Rice Pilaf

Reviewed: Feb. 14, 2012
I used the advise of the other reviewers and this Pilaf was fantastic. Very easy. I only had cooked wild and white rice on hand, so after I sauted the vegetables I added in the cooked rice and about 3/4 cup of chicken stock, let the stock cook off and it was perfect. My entire family loved it. Served it with a proscuitto wrapped stuffed chicken breast with herbed goat cheese.
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Traditional French Canadian Tourtiere

Reviewed: Dec. 27, 2011
Good Flavor to the pie, but I still find them all a little dry. I am not a big fan of Ketchup, so I tried it with a little HP, is was ok. A friend told me to mix kethup and worchestershire together. I think i will try that next.
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2 users found this review helpful

Subject: Buffalo Chicken Dip Recipe

Reviewed: Dec. 27, 2011
So good!
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1 user found this review helpful

Double Tomato Bruschetta

Reviewed: Jul. 11, 2010
Not much more to add! It is just awsome!
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Apple Pie by Grandma Ople

Reviewed: Jun. 22, 2010
Great recipe I will definatly make this one again!
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Old Fashioned Onion Rings

Reviewed: Jun. 22, 2010
These were the absolute best ever onion rings. I did however use the panko bread crumbs. Thanks for the recipe!
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1 user found this review helpful

Apple Crisp IV

Reviewed: Jun. 4, 2010
The kids loved this, easy and a definate make again!
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1 user found this review helpful
Photo by ChefLes

Wheat Crackers

Reviewed: Jun. 4, 2010
Easy, good, crisp! Thanks for the recipe.
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1 user found this review helpful

Rhubarb Crunch

Reviewed: May 30, 2010
Love it! The kids loved it!
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2 users found this review helpful

Dip For The Stars

Reviewed: May 16, 2010
This was awsome, and really easy to prepare. This recipe makes alot though. Thanks!
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4 users found this review helpful

Love the Mama Lemon Bars

Reviewed: Jan. 24, 2010
These were a little thin, and I think the crust overcooks.
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3 users found this review helpful
Photo by ChefLes

Turkey Burgers

Reviewed: Dec. 29, 2009
These were really good. I did however not add the salt as the other reviews suggested and I would say depending on your turkey watch the water. I will be serveing these on small buns with cranberry sauce on the bottom and some stuffing on top.
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4 users found this review helpful
Photo by ChefLes

Vietnamese Fresh Spring Rolls

Reviewed: Dec. 29, 2009
I made a different spring roll but the dipping sauce was awsome. I wouldn't change a thing.
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Nov. 4, 2009
My 12 year old daughter made these with me and she loved them! Perfect recipe. I did however reduce the salt to 1/2 tsp.
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2 users found this review helpful

Displaying results 1-20 (of 55) reviews
 
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