Cacki Recipe Reviews (Pg. 1) - Allrecipes.com (18658780)

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Baked Slow Cooker Chicken

Reviewed: Nov. 28, 2005
What a wonderful recipe! The foil idea is genius! I used a 5lb chicken and rubbed it with McCormick Rotisserie Seasoning..and I was heavy handed inside and outside the bird. Also put half a vildalia onion in the cavity. Excellent recipe..can't wait to make it again! Adding to my review. I just made this a second time, however, I didn't have alum. foil to add to the bottom to hold the chicken up. The chicken turned out to taste "ok"..but the result was much better with the foil.
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32 users found this review helpful

Five Flavor Pound Cake II

Reviewed: Apr. 20, 2006
Wonderful, delicious recipe! I used orange, rum, almond, coconut and vanilla extract, since that is what I had on hand. The glaze is a must, makes the cake so extra wonderful! I did not pour the glaze over the cake, I brushed it on with a pastry brush. One problem, it boiled over the 12 cup bundt pan I used..next time I will use less of the batter in the bundt pan, then maybe make a small loaf also. This pound cake has to be the best cake I have ever eaten. Everyone at work raved about the taste and moistness. Thank you for such a wonderful recipe!
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39 users found this review helpful

Salsa Chicken

Reviewed: Apr. 29, 2006
Great recipe! Chicken was so tender and juicy! I browned my chicken in a pan coated with cooking spray before placingin baking dish. Superb!
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1 user found this review helpful

Applesauce Salad

Reviewed: May 2, 2006
Wow! I just love it! I am a BIG applesauce fan..but now this is my fav!Thank you for the recipe!
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2 users found this review helpful

Caramelized Baked Chicken

Reviewed: May 8, 2006
Very yummy. Used on boneless chicken breasts and cooked out on the charcoal grill and basted every 5-6 minutes with the sauce. Carmalized beautifully. Will make again and again! Thank you!
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0 users found this review helpful

Deep Dark Chocolate Cake

Reviewed: May 15, 2006
My first ever homemade choco-cake...but surely not my last!!!
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0 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: May 18, 2006
I made this recipe years ago when my daughter was small. I had not made it in years and could not remember the recipe..I found it! The only thing I did different was to roll the dough balls in sugar and flatten inthe criss crossx pattern. A co-worker wanted really good chewy PB cookies..and I know this was it! I can't wait to take them to her tomorrow!
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0 users found this review helpful

Broccoli Salad IV

Reviewed: May 29, 2006
Delicious! Big hit at the BBQ!
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2 users found this review helpful

Bread Pudding II

Reviewed: Jun. 7, 2006
My first ever attempt at bread pudding. I just took the casserole out of the oven. My house smells soooo gooood! I used 3 eggs,1/3 cup white sugar, 1/3 cup brown sugar, 1/2 tsp vanilla ext, 1/2 tsp almond ext and sprinkled brown sugar and crushed pecans on top, then sprayed with margerine spray.
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2 users found this review helpful

Skillet Chicken Picante

Reviewed: Jun. 14, 2006
I used Penzey Chicken Taco spice in place of the seasonings. I added tomatoes with green chilis to the pan with chicken, then rolled chicken mixture in flour tortillas, then poured picante swauce over and baked at 400 for 30 minutes...YUMMY!
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12 users found this review helpful

Hot Jezebel

Reviewed: Jun. 21, 2006
I made this dip last night for my jewelry party. It was the hit of the party! Everyone raved about how good it was! Everyone wanted the recipe. I used 1/2 apricot and 1/2 pineapple preserves, and used crushed red pepper instead of black pepper. I also blended the cream cheese into all ingredients, to make a "dip" consistancy.
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2 users found this review helpful

Chocolate Eclair Cake

Reviewed: Jul. 2, 2006
I have been making this recipe for a few years now. It is always well liked by all who tries it. Today, I made it for a co-workers b-day. He likes bananas, so substituted one box of banana cream pudding mix and one vanilla. Next time I want to try strawberry icing instead of chocolate. This is a must try...it is easy, quick and delicious!
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4 users found this review helpful

Coconut Cream Cake II

Reviewed: Sep. 18, 2006
You MUST use coconut cream..not coconut milk in this recipe. Wonderful flavor!
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1 user found this review helpful

Slow Cooker Salisbury Steak

Reviewed: Nov. 5, 2006
Yummy! The gravy was so good! Will make this over and over! I used low fat soup, and it was perfect!
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3 users found this review helpful

Colleen's Potato Crescent Rolls

Reviewed: Nov. 6, 2006
It does not get an better or easier than this! Made the dough yesterday afternoon. Came home from work tonight and made crescent rolls and cinnamon rolls. Thank you so much for this WONDERFUL recipe!
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5 users found this review helpful

Double Tomato Bruschetta

Reviewed: Nov. 25, 2006
Absolutely the BEST I have ever eaten, homemade or in a restuarant. I will be making this over and over again!
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4 users found this review helpful

Baklava

Reviewed: Nov. 29, 2006
I gave this a 5 because of the response from everyone at my dinner party. They loved it, I thought it was okay.However, I Have never eaten it before to give a comparison. You have to work fast with that phyllo, keep it under a piece of plastic wrap, then a moist towel on top.
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5 users found this review helpful

Spinach and Cheese Stuffed Pasta Shells

Reviewed: Nov. 29, 2006
I used one pkg of spinach, and left out the fennel. Yummy! My vegetarian daughter loved them!
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16 users found this review helpful

Beefy Biscuit Cups

Reviewed: Dec. 11, 2006
I have been amking this for years..it is always a hit! I use flaky biscuits and I also use sloppy joe sauce, but they are good with any kind of sauce!
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5 users found this review helpful

Banana Pudding I

Reviewed: Mar. 24, 2007
My first attempt at homemade pudding..it is WONDERFUL! And easy to boot! I used a double boiler and whisked the mixture constantly until thickened. I crushed nilla wafers and sprinkled on top to keep from getting a "film" and it also made a really pretty presentation.
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20 users found this review helpful

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