Cacki Recipe Reviews (Pg. 1) - Allrecipes.com (18658780)

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Pesto Chicken Florentine

Reviewed: Feb. 9, 2006
Absolutely wonderful.....my hubby who does not like alfredo, loved it. I used sun dried tomato pesto, a whole bag of baby spinach, added onion in when I sauted the chicken, added sun dried tomatoes when I added the baby spinach and used 1 cup of four cheese alfredo sauce. Next time, I will cut back the sauce to 3/4 cup. But, I will make again and again! Thank you for the recipe!
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197 users found this review helpful

Chili Dog Casserole II

Reviewed: Dec. 4, 2005
Where has this recipe been all my life??? Absolutely wonderful! I used fat free doggies, added onion, cheese, and mustard inside the fat-free tortilla and used homemade chili instead of canned. My, my, my....what wonderful comfort food! Thank you Maxine!
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125 users found this review helpful

Bacon Wrapped Smokies

Reviewed: Jan. 15, 2006
Wonderful! A BIG hit at our football party! I wrap each smokie in 1/3 a piece of bacon. I did not use the toothpicks, they rolled nicely and stayed rolled without them. I used about 1 cup of brown sugar, and baked for 50 minutes, then broiled on high for 4 minutes before removing to crockpot set on warm setting. Will make again and again! Thank you for a great recipe!
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123 users found this review helpful

Peanut Clusters

Reviewed: Dec. 4, 2005
I have been making this recipe for over 10 years now. The only thing I do different is melting the chips inthe microwave, stirring every 15 seconds till smooth. The spanish peanuts give them a wonderful salty taste...everyone asks me for the recipe. A Christmas tradition inour family!
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95 users found this review helpful

Five Flavor Pound Cake II

Reviewed: Apr. 20, 2006
Wonderful, delicious recipe! I used orange, rum, almond, coconut and vanilla extract, since that is what I had on hand. The glaze is a must, makes the cake so extra wonderful! I did not pour the glaze over the cake, I brushed it on with a pastry brush. One problem, it boiled over the 12 cup bundt pan I used..next time I will use less of the batter in the bundt pan, then maybe make a small loaf also. This pound cake has to be the best cake I have ever eaten. Everyone at work raved about the taste and moistness. Thank you for such a wonderful recipe!
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39 users found this review helpful

Grandpa's Classic Coney Sauce

Reviewed: Jul. 1, 2008
Wonderful sauce for doggies! I added a wee bit more ketchup and put cooked ground beef and onion in my food processor after browning.....Delightful. I will make again and again!
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38 users found this review helpful

Southern-Style Meat Sauce

Reviewed: Mar. 20, 2008
Wow! I have been searching for sauce like my Mom made. She past away in 1996, but I found her sauce with this recipe! I tripled the recipe so I could freeze some for a later date. The amount of spice is perfect, would not change one single thing! Thank you for bringing my Mom back to me with this sauce! Addition made to my review 11.08.09, why some reviewers make changes before trying the original recipe is beyond me..how can you review and rate a recipe that you have not tried? Try the original recipe then review and rate it..give it a shot before you pass judgement, all recipes are to ones taste, if you do not like spicey sauce, than this one is not for you! You should not try this one and give it a bad review if you do not like spicy sauce .....it is SPICY sauce, anyone can see that from the ingredients.
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35 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Nov. 28, 2005
What a wonderful recipe! The foil idea is genius! I used a 5lb chicken and rubbed it with McCormick Rotisserie Seasoning..and I was heavy handed inside and outside the bird. Also put half a vildalia onion in the cavity. Excellent recipe..can't wait to make it again! Adding to my review. I just made this a second time, however, I didn't have alum. foil to add to the bottom to hold the chicken up. The chicken turned out to taste "ok"..but the result was much better with the foil.
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32 users found this review helpful

Banana Pudding I

Reviewed: Mar. 24, 2007
My first attempt at homemade pudding..it is WONDERFUL! And easy to boot! I used a double boiler and whisked the mixture constantly until thickened. I crushed nilla wafers and sprinkled on top to keep from getting a "film" and it also made a really pretty presentation.
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20 users found this review helpful

Spinach and Cheese Stuffed Pasta Shells

Reviewed: Nov. 29, 2006
I used one pkg of spinach, and left out the fennel. Yummy! My vegetarian daughter loved them!
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16 users found this review helpful

Garlic Parmesan Monkey Bread

Reviewed: Aug. 10, 2008
Made thi sin my bundt pan. I coul dnot find bread dough at the store, so I used frozen Parkerhouse rolls instead. Good choice, as I only had to break each piece in half. I used up all the dipping ingredients long before I was done assembling. Need at least 1/2 more than recipe states. I also added 2 tsp garlic powder and it could have used more. Next time, I will dip each piece inthe butter mixture, then roll in parmesan cheese. However, the presentation in the middle of the table was great! Everyone enjoyed "picking" their bread off the ring! Thanks for the recipe!
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15 users found this review helpful

Moist Cinnamon Rolls

Reviewed: Dec. 8, 2005
My first try at sticky buns....thank you for the recipe! I made the dough in my Kitchen Aid. Hubby and son loved them! They looked like something from a bakery. I do not like cinnamon, but Hubby took them to work and everyone wanted more.
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15 users found this review helpful

Skillet Chicken Picante

Reviewed: Jun. 14, 2006
I used Penzey Chicken Taco spice in place of the seasonings. I added tomatoes with green chilis to the pan with chicken, then rolled chicken mixture in flour tortillas, then poured picante swauce over and baked at 400 for 30 minutes...YUMMY!
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12 users found this review helpful

Vanilla Wafer Cake II

Reviewed: Feb. 20, 2006
Very moist and dense cake. Reminds my hubby of applesauce cake. He loves it..I will make again and again. Thank you for the recipe.
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10 users found this review helpful

Christmas Orange Balls

Reviewed: Dec. 13, 2005
These have the most original taste of anything I have ever made! I did put the "dough" in the fridge for 1/2 hr before I made it into balls. Kept my hands coated with 10x sugar while I rolled them. I also double coated with 10x sugar.
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10 users found this review helpful

Seminary Muffins

Reviewed: May 20, 2006
Very very moist. I left out choco chips and nuts to cut out some fat..they were wonderful. I will try to add bluberries next time. YUMMY!
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9 users found this review helpful

Mistakenly Zesty Pork Chops

Reviewed: Mar. 14, 2006
Excellent recipe, with a little change. I used chili sauce, ketchup with Tabasco sauce and did not marinate the pork in the first step..I omitted that all together because of time restraints. I will marinate next time to see how that turns out. But, oh, how wonderful! I will make again! Thanks for the recipe!
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9 users found this review helpful

Cake Balls

Reviewed: Dec. 19, 2005
Very good. Leave a lot of time for prep. I mixed the cake and frosting, rolled into balls with my hands, placed on cookie sheet lined with parchment paper...then put in the freezer for 30 minutes before dipping. I used 2 spoons to coat and dip into the vanilla almond bark. I also used 3X as much almond bark than the recipe called for...then sprinkled with colored red sugar after dipping. Very pleasing to the eye..and got rave reviews from family and co-workers. Thank you for the recipe! Second making of cake balls....white cake with strawberry icing, coated with vanilla almond bark...pure Heaven! Third making of "The Balls". Red velvet cake with vanilla icing coated with vanilla almond bark...It does NOT get any better than this! I absolutely love this recipe!!!
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9 users found this review helpful

Meatloaf With A Bite

Reviewed: Oct. 11, 2007
The very best meatloaf I have ever made, and I have made quite a few from this website. After reading reviews, I was afraid of the loaf being mushy, so I used 1 1/2 lbs of ground beef and kept the rest of the ingredients the same, and it turned out moist and did not fall apart. Thank you for a wonderful recipe! *****Second time around*****I chopped jalepeno peppers and used all pepper jack cheese--Now it has some bite! Yummy!
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7 users found this review helpful

Baked Pineapple Casserole

Reviewed: Oct. 21, 2007
I made this for years using pineapple, then tried it with chunky applesauce....it is just heavenly either way!
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6 users found this review helpful

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