Cacki Recipe Reviews (Pg. 1) - Allrecipes.com (18658780)

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Orange Cake

Reviewed: Nov. 1, 2005
What a wonderful cake! So easy to make. The glaze was runny, but as one person suggested, I used a pastry brush to brush it on...easy to do. I will bake again. ****Second cake I used vanilla pudding, and orange extract in the cake. The glaze I used 2 tbsp butter and 1 tsp orange extract. The second cake had a much more orangy taste, so this is the way I will make it from now on.
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2 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Nov. 28, 2005
What a wonderful recipe! The foil idea is genius! I used a 5lb chicken and rubbed it with McCormick Rotisserie Seasoning..and I was heavy handed inside and outside the bird. Also put half a vildalia onion in the cavity. Excellent recipe..can't wait to make it again! Adding to my review. I just made this a second time, however, I didn't have alum. foil to add to the bottom to hold the chicken up. The chicken turned out to taste "ok"..but the result was much better with the foil.
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30 users found this review helpful

Blueberry Cream Cheese Pound Cake II

Reviewed: Nov. 28, 2005
Excellent cake, so moist! I was a bit worried when the mixing stage came into play. The batter was so thick my mixer was having a hard time mixing. You will have to take a spoon and transfer the batter to the pan. Well worth the extra effort.
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5 users found this review helpful

Banana Pudding Cake

Reviewed: Nov. 28, 2005
This has to be the best banana cake I have ever tasted! I took it to work for a co-workers b-day...and now I have people asking me to make it on their birthdays! Wonderful recipe..thank you for submitting!
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2 users found this review helpful

Two Ingredient Pumpkin Cake

Reviewed: Nov. 28, 2005
This is a complete flop. Maybe I did something wrong, but this did not look or taste like cake.
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3 users found this review helpful

Peanut Clusters

Reviewed: Dec. 4, 2005
I have been making this recipe for over 10 years now. The only thing I do different is melting the chips inthe microwave, stirring every 15 seconds till smooth. The spanish peanuts give them a wonderful salty taste...everyone asks me for the recipe. A Christmas tradition inour family!
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92 users found this review helpful

Chili Dog Casserole II

Reviewed: Dec. 4, 2005
Where has this recipe been all my life??? Absolutely wonderful! I used fat free doggies, added onion, cheese, and mustard inside the fat-free tortilla and used homemade chili instead of canned. My, my, my....what wonderful comfort food! Thank you Maxine!
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123 users found this review helpful

Moist Cinnamon Rolls

Reviewed: Dec. 8, 2005
My first try at sticky buns....thank you for the recipe! I made the dough in my Kitchen Aid. Hubby and son loved them! They looked like something from a bakery. I do not like cinnamon, but Hubby took them to work and everyone wanted more.
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15 users found this review helpful

Christmas Orange Balls

Reviewed: Dec. 13, 2005
These have the most original taste of anything I have ever made! I did put the "dough" in the fridge for 1/2 hr before I made it into balls. Kept my hands coated with 10x sugar while I rolled them. I also double coated with 10x sugar.
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10 users found this review helpful

Oven Roasted Potatoes

Reviewed: Dec. 17, 2005
I have made this recipe for about 2 years now...however, I use Pampered Chef Southwest Seasoning..delicious!
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0 users found this review helpful

Neat Sloppy Joes

Reviewed: Dec. 17, 2005
Pretty good....I added Cayenne pepper to taste. Will make again...a nice change from Manwich.
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0 users found this review helpful

Cake Balls

Reviewed: Dec. 19, 2005
Very good. Leave a lot of time for prep. I mixed the cake and frosting, rolled into balls with my hands, placed on cookie sheet lined with parchment paper...then put in the freezer for 30 minutes before dipping. I used 2 spoons to coat and dip into the vanilla almond bark. I also used 3X as much almond bark than the recipe called for...then sprinkled with colored red sugar after dipping. Very pleasing to the eye..and got rave reviews from family and co-workers. Thank you for the recipe! Second making of cake balls....white cake with strawberry icing, coated with vanilla almond bark...pure Heaven! Third making of "The Balls". Red velvet cake with vanilla icing coated with vanilla almond bark...It does NOT get any better than this! I absolutely love this recipe!!!
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9 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 19, 2005
Very different cookie than I am used too. Tasted a little bland to me. My family loved them. I used half the cookie batter with chocolate chips, the other half with miniature reese cup chips. Also add 1 tsp of salt.Little round cookies, that taste like cake. I will make again,since the family likes them and maybe use more sugar.
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0 users found this review helpful

Creamy Peanut Butter Fudge

Reviewed: Dec. 20, 2005
This is my NEW PB fudge recipe, replacing the one I have used for 15 years! The brown sugar made it wonderful! I used a candy thermometer, and cooked till 235 degrees..perfect! Made a 9x13 pan of very thick pieces! Thank you for the recipe!
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1 user found this review helpful

Puggie Woogie

Reviewed: Jan. 1, 2006
Wonderful! I did let the "dumpling" batter sit for 10 minutes before frying. I glazed with Chocolate Glaze I from this website. My stepson and his friend loved them for breakfast! Thanks for the recipe!
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1 user found this review helpful

Chocolate Glaze I

Reviewed: Jan. 1, 2006
Very good glaze. I used milk chocolate chips though. I used to glaze "Puggie Woogie" from this web site.
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0 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Jan. 2, 2006
Excellent recipe for crock pot stew! My husband loved it! I made a few changes. I did brown the meat in oil after dredging in flour. And I also did not have beef broth, so I used water added a dash of browning sauce. Cooking time for me in 5qt crock was 9 hrs on low. Thank you for such a easy and delish recipe!
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1 user found this review helpful

Glazed Pork Chop

Reviewed: Jan. 3, 2006
A good recipe for chops! I doubled the glaze, and used brown mustard due to the fact that many reviewers claimed it rolled off the chops. I also browned chops in frying pan in a little oil before transferring to oven dish...then poured half the glaze over the chops. I baked for 10 minutes at 350...the glazed rolled off as predicted...then I turned chops every five minutes or so. I baked for another 25 minutes, then poured the other half of glaze over chops and broiled for 3 minutes.....wonderful! Thanks for such a tasy recipe! My hubby and son loved them...as did I!!!
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1 user found this review helpful

Kitty Kat Bars

Reviewed: Jan. 15, 2006
Very good....tookt hem to a football party, everyone loved them, but said they tasted like Twix candy bars. I do not know what they taste like, but they are very very good. I will make again. Made three layers, used Pam sprayed on the bottom of pan, pressed down each layer lightly, also used Waverly rectangle crackers, and cooled in the fridge about 1 hour before cutting into bars. Thank you for the great recipe!
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6 users found this review helpful

Bacon Wrapped Smokies

Reviewed: Jan. 15, 2006
Wonderful! A BIG hit at our football party! I wrap each smokie in 1/3 a piece of bacon. I did not use the toothpicks, they rolled nicely and stayed rolled without them. I used about 1 cup of brown sugar, and baked for 50 minutes, then broiled on high for 4 minutes before removing to crockpot set on warm setting. Will make again and again! Thank you for a great recipe!
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117 users found this review helpful

Displaying results 1-20 (of 66) reviews
 
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