Cacki Recipe Reviews (Pg. 4) - Allrecipes.com (18658780)

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Peanut Clusters

Reviewed: Dec. 4, 2005
I have been making this recipe for over 10 years now. The only thing I do different is melting the chips inthe microwave, stirring every 15 seconds till smooth. The spanish peanuts give them a wonderful salty taste...everyone asks me for the recipe. A Christmas tradition inour family!
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95 users found this review helpful

Two Ingredient Pumpkin Cake

Reviewed: Nov. 28, 2005
This is a complete flop. Maybe I did something wrong, but this did not look or taste like cake.
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3 users found this review helpful

Banana Pudding Cake

Reviewed: Nov. 28, 2005
This has to be the best banana cake I have ever tasted! I took it to work for a co-workers b-day...and now I have people asking me to make it on their birthdays! Wonderful recipe..thank you for submitting!
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2 users found this review helpful

Blueberry Cream Cheese Pound Cake II

Reviewed: Nov. 28, 2005
Excellent cake, so moist! I was a bit worried when the mixing stage came into play. The batter was so thick my mixer was having a hard time mixing. You will have to take a spoon and transfer the batter to the pan. Well worth the extra effort.
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5 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Nov. 28, 2005
What a wonderful recipe! The foil idea is genius! I used a 5lb chicken and rubbed it with McCormick Rotisserie Seasoning..and I was heavy handed inside and outside the bird. Also put half a vildalia onion in the cavity. Excellent recipe..can't wait to make it again! Adding to my review. I just made this a second time, however, I didn't have alum. foil to add to the bottom to hold the chicken up. The chicken turned out to taste "ok"..but the result was much better with the foil.
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32 users found this review helpful

Orange Cake

Reviewed: Nov. 1, 2005
What a wonderful cake! So easy to make. The glaze was runny, but as one person suggested, I used a pastry brush to brush it on...easy to do. I will bake again. ****Second cake I used vanilla pudding, and orange extract in the cake. The glaze I used 2 tbsp butter and 1 tsp orange extract. The second cake had a much more orangy taste, so this is the way I will make it from now on.
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2 users found this review helpful

Displaying results 61-66 (of 66) reviews
 
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