Cacki Profile - Allrecipes.com (18658780)

cook's profile

Cacki


Cacki
 
Home Town: Delmar, Maryland, USA
Living In: Fruitland, Maryland, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Dessert
Hobbies: Gardening, Walking, Reading Books
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About this Cook
I have been cooking since I was 17 years old when I married for the first time. I love to cook just about anything. Spicy dishes are my favorite. The older I get the hotter my food gets!
My favorite things to cook
I love to cook just about anything. Spicy food is my favorite, baking comes in a close second. I enjoy trying new recipes, so this web site is quite a treasure to me.
My cooking triumphs
I learned to make chipped beef like my mother made it!
My cooking tragedies
Creamed chipped beef...but I finally mastered it!
Recipe Reviews 61 reviews
Braised Balsamic Chicken
I have used chicken breast and pork chops and doubled the tomatoes and seasonings..awesome!

3 users found this review helpful
Reviewed On: Mar. 11, 2009
Amazing Pecan Coffee Cake
This is an amazing coffee cake! The batter will be very thick when you are finished mixing everyting together. I was a bit worried about this, but the cake so moist and tender! I left out the nuts, as I do not care for them in cakes and such. I will def. make over and over again!

4 users found this review helpful
Reviewed On: Aug. 10, 2008
Garlic Parmesan Monkey Bread
Made thi sin my bundt pan. I coul dnot find bread dough at the store, so I used frozen Parkerhouse rolls instead. Good choice, as I only had to break each piece in half. I used up all the dipping ingredients long before I was done assembling. Need at least 1/2 more than recipe states. I also added 2 tsp garlic powder and it could have used more. Next time, I will dip each piece inthe butter mixture, then roll in parmesan cheese. However, the presentation in the middle of the table was great! Everyone enjoyed "picking" their bread off the ring! Thanks for the recipe!

15 users found this review helpful
Reviewed On: Aug. 10, 2008
 
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