Nicole M. Recipe Reviews (Pg. 1) - (18658660)

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Nicole M.




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Apple Spice Cake

Reviewed: Mar. 23, 2010
This cake is delicious! I made a few adjustments which worked very well. I substituted a 1/2 cup of brown sugar for white as suggested, and I also substituted 1/2 cup of applesauce for butter to reduce the fat a little. I didn't have any raisins so I used walnuts instead which added a nice crunch. I would suggest cutting the nutmeg as it is a very dominant flavor in the cake. I baked it for 50 minutes in a bundt pan and it turned out perfect. It's especially delicious with a little cream cheese spread on it!
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Vegetarian Baked Pasta

Reviewed: Nov. 1, 2005
I made this dish for a dinner party and it was a big hit. Best of all, it was easy to make, but the mushrooms and gorgonzola "gourmeted" it up. I used a little less gorgonzola as recommended by others and it didn't overpower the other flavors. Another tip: let it sit for about 20 minutes after it's assembled and before you bake it to let the flavors really come out.
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