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Slow Cooker Latin Chicken

Reviewed: Jun. 15, 2012
This is one of the BEST recipes for any type of entertaining. A few things to consider: I chop up my chicken thighs into large chunks (which they don't specify) which helps it break down in slow cooker. I also add a bit more liquid than called for, depending on the chunkiness of the salsa - I added 1/4 cup more chicken broth and a 1/4 cup more salsa. 2 cans of beans is TOO much bean for me, so I subbed in a can of corn instead. **The key is: at the end, when it's cooked, take out about 1/2 cup of liquid from the crock pot and put into a bowl. Whisk in about 1 -2 TBSP of corn starch and pour back into the crock pot. Stir and cook on high for 15. This thickens it enough for putting into a tortilla (if you want!)
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