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I followed the recipe exactly and it was completely flavorless. The only thing I could taste was the individual flavor of the peas/carrots. Not sure what it needed, but adding some shredded cheese on top helped, but killed the healthiness of it. Any ideas what to do with all the leftovers???

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Orzo with Chicken and Artichokes

Reviewed: Apr. 8, 2009

I liked the recipe although I could do with less onions. It also needed something, but I couldn't put my finger on it. Perhaps some cheese? A little more bacon? I noticed there was no salt/pepper in it and maybe that would have helped?

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Chicken Tetrazzini I

Reviewed: Jul. 28, 2008

I have made this so many times I have modified it to be much healthier, but still VERY flavorful. Perfect something to throw together on a cold night when nothing else sounds good.

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Spaghetti Squash I

Reviewed: Jul. 28, 2008

I liked all the ingredients EXCEPT the spaghetti squash, it had no flavor to me at all. It was my first time ever using one, so perhaps I didn't make it correctly??

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Butternut Squash Soup with Spinach Ravioli

Reviewed: Jul. 7, 2008

It was pretty good. I actually do not like onions and didn't realize that leeks were just another kind of onion. I wasn't able to puree the "broth" like I wanted to so that is something I would definitely change in the future. I cut cream to skim milk and 1/2 the butter. Flavor was great though!!!

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